Ceylon Authentic Cinnamon Leaf Oil (Cinnamomum zeylanicum) 100% pure essential oil 50ml (1.69 fl oz) A product from Sri Lanka Product features: *Spicy & musky aroma High concentration formula Steam distilled Aroma therapy quality 100% pure (Zero artificial or natural flavors) Not blended or diluted with any other oils Active ingredient: Eugenol & Cinnamaldehyde Benefits: Relieve anxiety & depression*Reduce stress & nervous tension*Improve blood circulation & much more! Uses: Used in aromatherapy A massage oil An ingredient in insect repellents & much more! Caution: Do not use undiluted on skin. Keep out of reach of children. Discontinue use if any irritation occurs. If pregnant or under medication, consult your physician.
Estd. In : 1994 Supply Ability : 1000 Kilograms per Month Products: Pure Ceylon Cinnamon Leaf Oil with over 75% of Eugenol content. Raw Material : Cinnamon Leaves Odor : Natural Cinnamon Aroma Colour : Golden Yellow Supply Type : ODM / OEM Place of origin : Elpitiya, Sri Lanka Price : Special Price on offer Packaging Details : 25kg /drum Place Your Order / Quotation Requests :
Product Description : D'las Cinnamon Leaf Oil is 100% natural and pure with high concentration unique aroma. Its is a stimulating and energizing yellow color oil with a warm and comforting aroma. Minimum Order Size and Packaging details : Optional 20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 Kg"
Cinnamon oil is obtained from the bark and leaves of cinnamon trees. Cinnamon oil does have various applications in aromatherapy. It having antibacterial, anti-fungal, antimicrobial, astringent and anti-clotting properties. We make them with a PURE Ceylon cinnamon oil soaked right in. The benefits of cinnamon oil : Cinnamon is a mouth freshener and removes bad breath. Good for high blood pressure, stomach aches, headaches, and flu. Cinnamon oil boosts brain function for better memory. Helps block cravings for cigarettes and keeps the mouth busy. Cinnamon oil is sugar free and has zero calories.
The World's best Cinnamon leaf oil is the Ceylon / Sri Lankan Cinnamon leaf oil .Major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc. Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry. Product Features (1) 100% Ceylon Cinnamon Leaf Oil (2) 100 % Pure and Natural. Not blended with any other oils. (3) 75% - 85 % Eugenol content (4) Distinctive spicy fragrance superior than Cassia Cinnamon (5) Good aroma therapy quality (6) Zero additives; No any Artificial or natural flavors
(Cinnamomum Zeylanicum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-cinnamon-leaf-oil
Cinnamon Bark Essential Oil is steam distilled from the bark of the cinnamon tree Cinnamon Bark Essential Oil is generally preferred over Cinnamon Leaf Essential Oil Aromatically Cinnamon Bark Essential Oil is much more intense in aroma than ground cinnamon Cinnamon Bark Oil tends to be warming stimulating and energizing Both Cinnamon Bark Essential Oil and Cinnamon Leaf Essential Oil blend well with many other essential oils especially essential oils in the wood spice citrus and mint families nbsp Retail Bulk Cinnamon Bark Oil Glass bottle 10ml 20ml As per customer request Cinnamon Leaf Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cinnamon Oil Origin SRI LANKA
Cinnamon Bark Oil Light
Essential oils like cedar wood clove and cinnamon oil.
Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits. Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions. => StudiesTrusted Source indicate that cinnamon oil has: antibacterial antifungal antidiabetic and antioxidant properties
Cassia Cinnamon Cutting Humidity: 12% - 13% Length: 8 cm- 15 cm (customer specification) Oil content: 2-4% Packing: 20kg / carton Container capacity: 14MT/40FT
We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Cinnamon: Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants. Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV. It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
We sell cinnamon from Indonesia
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Type: Cinnamon / Cassia Cinnamon Stick Category: Single Herbs & Spices Drying Method: Air Drying Form: Dried Appearance: Stick Color: Natural Brown Origin: Vietnam Shelf Life: 2 years Moisture Content: 10-12% Size: 8-45 cm in length
Cinnamon
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
