We supply exceptional quality chickpeas, from Kabuli Chana 2mm to 7mm, and Desi Chana. Our products are bag to bag. All of our products are from Myanmar.
Quality: 1st Grade whole or broken grain Size : 7mm, 8mm, 9mm, 10mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
Essential details Storage Type: Regular Product Type: Chickpeas Ingredients: Chickpeas Content: Chickpeas Address: AUSTRIA Instruction for use: For food Type: Other Style: Dried Cultivation Type: COMMON Packaging: Bulk, Bulk Maturity: Ripe Size: 7 Weight (kg): 1000 Shelf Life: 1 year Place of Origin: AUSTRIA Supply Ability Supply Ability 200 Ton/Tons per Month Packaging & delivery Packaging Details big bags or 25-50kg bags Lead time: Quantity(tons) 1 - 22 >22 Lead time (days) 3 To be negotiated
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm
Chickpeas is known as kabuli chana which is used to prepare a famous punjabi dish chhole bhature the legume is used in both whole and flour form kabuli chana is rich in soluble as well as insoluble dietary fiber making it ideal for a healthy lifestyle chickpeas in india are grown on moderately heavy soil mainly in the state of madhya pradesh with its season starting mainly from the month of february india is among the top manufacturers of chickpeas in the world the leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the region state of madhya pradesh due to higher production and better quality india is one of the largest chickpeas producers in the world followed by australia turkey myanmar mexico and canada the growing export trend of chickpeas in india is bound to go higher as the quality grown here is in high demand all over the world Product Name Chickpeas Kabuli Chana Chickpeas Counts 5860 9 MM 4446 11 MM 4244 12 MM 4042 13 MM Counts Cleaning Sortex Cleaned Admixture 050 to 1 Max Broken Kernels 12 Max Moisture 12 Max Place of Origin India Damaged Kernels 13 Max Discoloured kernels 23 Max Weevilled 03 Max
Chickpeas
Product type: Cowpea beans/kabuli Process : HPS Crop : Recent Crop Place of origin : South Africa Size : 6-8MM/7-9MM/8-10MM Moisture : 15% max Admixture : 0.5% max Imperfect rate : 3% max Packing : 25/50 kgs pp bag Delivery time : 7-10 days after payment Payment terms : T/T,L/C,D/P or D/A Supply ablitity : 500 Metric Ton/Metric Tons per Month MOQ 23MT Use Food
Chick pea Size : 7mm 8 mm 8.5 mm 9 mm
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers. 1. L 550 Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha. 2. JG 315 Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha. 3. Pusa 391 The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha. 4. BGD 72 Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha. 5. Gujarat Gram 1 Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha. 6. ICCC 32 The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha. 7. KAK 2 Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha. 8. Uday (KPG 59) The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha. 9. GNG 663 (Vardan) Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha. 10. Karna Chana (CSG 8962) Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
Hello, Thanks for requesting quotations of our quality white chickpeas. Origin:Turkey, Russia and Tanzania Specs. Dried mature grains clean, uniform in size and shape. Fit for human consumption. Shall be free from abnormal flavors. Free from undesirable odor. Shall be free from micro organisms, fungi or other poisonous or deleterious Foreign matter 1% max. Inorganic matter 0.1% Broken grains 1% max. Rotten and diseased grains 0.5% max. Filth 0.1% max. Total defective grains 2% max. Moisture 13% max. Please kindly mention the standard or specifications required. Could you confirm the port of delivery for the CIF rate. We also work on a FOB basis. MOQ is One twenty-foot container. Payment term : LC at sight/TT Best regards
Product Name: chickpeas Size : 5-7 mm Season: Available all the year Harvest season: in March Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Price : INR 7.5 Lac / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking, Namkeen Cultivation Type : Natural Shelf Life : 1 Year Color : Black Packaging Type : Jute Bags, Plastic Packets Storage : Cool And Dry Place Packaging Size ; 1Kg, 20Kg, 50Kg, 5Kg Preferred Buyer From Location ; All Countries Except India
Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.
Types Available: Kabuli, Moisture Content: 12% max Packaging Options: 25kg or 50kg bags Price Range: $500 - $900 per ton
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Product Name: Chickpeas Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Chickpeas*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product name: Chickpea Bean Family: Fabaceae Botanical name: Cicer arietinum HS Code: 07132000 Cultivation: Common Origin: Egypt Packing: 25 kg Size: 5:10 mm according to our clients.
Split Chickpeas
White Chickpeas
