The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of small shotty Ceylon black tea that yields a light golden reddish color
Black Ceylon Tea
Herbal Tea Description: From the soul of South Africa, this naturally caffeine-free, antioxidant-rich rooibos herb is layered with Caramel. A smooth and delicious cup. Flavor tart, sweet, rich Aroma: fresh berry with a whisper of vanilla & Caramel. Color: bright orange-red liquor INGREDIENTS: Rooibos , Rose hips , Blueberries Pcs , Rose Patel , Natural Caramel & Vanilla Natural Flavor. STEEPING INSTRUCTIONS : - 1.Heat water to 208F. 2. Place 2gm tea in a cup and pour water over. 3. Steep for 5 minutes. Unlike tea, rooibos never grows bitter from steeping. Steep as long as you like. About of Rooibos : For centuries, herbal teas have been enjoyed across many cultures, blending an array of flowers, leaves, roots, fruits, and spices into a soothing, healthy drink. Technically, herbal teas arennot teas at all, but are rather called tisanes. This is because true tea leaves, which come from the camellia sinensis plant, arennot used in the production of herbal tea. Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa, known for its mellow honeyed flavor. Pronounced roy-boss, it's delicious served hot or cold and boasts a long list of health benefits.
Experience the natural freshness of Green Tea leaves enriched with antioxidants Picked from the finest Darjeeling tea estate this blend offers mild vegetable aromas light bitterness and natural refreshing taste Enjoy the pure brewed form of natural green tea known to aid in weight loss It helps to combat free radicals and imparts a natural glow to the skin Containing less caffeine than other teas Green Tea is an ideal choice for healthconscious tealovers INGREDIENTS Â Green Tea Leaf nbsp
Alphonso Mango Green Tea Description From the soul of Darjeeling Green Tea this naturally Low caffeine High the superfood Alphonso Mango flavored Flavor tart sweet rich Aroma fresh Mango with a whisper of Banana Color bright liquor The flavor profile of this brew pairs especially well with an array of sweet and savory dishes making it a perfect addition to your culinary repertoire Rich with natural antioxidants this tea is sure to delight your taste buds while promoting overall wellbeing INGREDIENTS Green tea Banana Pcs Alphonso Mango Natural Flavor Marigold Cornflower amp Passionfruit Natural Flavor Mango Pcs Sunflower About Of Alphonso Mango Tea  Green Tea is an authentic blend of tropical fruits and flowers with authentic green whole tea leaves This tea has a candidly fruity flavour which it gets from the mix of bananas mango Passion fruit etc It is known to improve vision and digestion This tea has medium caffeine content
Alphonso Mango Green Tea Description From the soul of Darjeeling Green Tea this naturally Low caffeine High the superfood Alphonso Mango flavored Flavor tart sweet rich Aroma fresh Mango with a whisper of Banana Color bright liquor The flavor profile of this brew pairs especially well with an array of sweet and savory dishes making it a perfect addition to your culinary repertoire Rich with natural antioxidants this tea is sure to delight your taste buds while promoting overall wellbeing INGREDIENTS Green tea Banana Pcs Alphonso Mango Natural Flavor Marigold Cornflower amp Passionfruit Natural Flavor Mango Pcs Sunflower About Of Alphonso Mango Tea  Green Tea is an authentic blend of tropical fruits and flowers with authentic green whole tea leaves This tea has a candidly fruity flavour which it gets from the mix of bananas mango Passion fruit etc It is known to improve vision and digestion This tea has medium caffeine content
Experience the natural freshness of Green Tea leaves enriched with antioxidants Picked from the finest Darjeeling tea estate this blend offers mild vegetable aromas light bitterness and natural refreshing taste Enjoy the pure brewed form of natural green tea known to aid in weight loss It helps to combat free radicals and imparts a natural glow to the skin Containing less caffeine than other teas Green Tea is an ideal choice for healthconscious tealovers INGREDIENTS Â Green Tea Leaf nbsp
Lemon and� Mint is a perfect blend of black tea which gives you refreshment and energetic feel. Enjoy the richness of black tea, combined with the natural and refreshing tastes of lemon and mint. This flavor-packed combination will provide a memorable and aromatic experience. feel. Lemon Pudina Pyramid Tea Bags 15 Pcs X 2gm in Premium Jar. INGREDIENTS Black tea, Lemon and Mint and natural flavor Brewing Trips
Lemon and� Mint is a perfect blend of black tea which gives you refreshment and energetic feel. Enjoy the richness of black tea, combined with the natural and refreshing tastes of lemon and mint. This flavor-packed combination will provide a memorable and aromatic experience. feel. Lemon Pudina Pyramid Tea Bags 15 Pcs X 2gm in Premium Jar. INGREDIENTS Black tea, Lemon and Mint and natural flavor Brewing Trips
Hibiscus tea is� an herbal tea that\'s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. INGREDIENTS Hibiscus Flower STEPS TO MAKE Hot Brewed Iced Tea: Place Red tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Herbal Tea Description From the soul of South Africa this naturally caffeinefree antioxidantrich rooibos herb is layered with Caramel A smooth and delicious cup Flavor tart sweet rich Aroma fresh berry with a whisper of vanilla amp Caramel Color bright orangered liquor INGREDIENTS Rooibos Rose hips Blueberries Pcs Rose Patel Natural Caramel amp Vanilla Natural Flavor STEEPING INSTRUCTIONS 1Heat water to 208F 2 Place 2gm tea in a cup and pour water over 3 Steep for 5 minutes Unlike tea rooibos never grows bitter from steeping Steep as long as you like About of Rooibos For centuries herbal teas have been enjoyed across many cultures blending an array of flowers leaves roots fruits and spices into a soothing healthy drink Technically herbal teas arent teas at all but are rather called tisanes This is because true tea leaves which come from the camellia sinensis plant arent used in the production of herbal tea Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa known for its mellow honeyed flavor Pronounced royboss its delicious served hot or cold and boasts a long list of health benefits
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
