Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Spices
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Less than 1% impurities 12% Moisture max Size: 3-5mm
Origin: Nigeria, Late 2022-2023 Type: Seed Shape: Granule Colour: Brown Size: > 3 mm Moisture: < 10% Admixture: < 1% Purity: 99% Packaging: 50kg pp double bags
Do You Need Any Spice? Fob surabaya indonesia price USD/ ton: Clove 8900. Clove stem 1600usd. Broken cinnamon= Kabc 2100usd. Cinnamon whole stick grade A 4000usd. Cinnamon grade A 8 cm size cutting 5500usd. Blackpepper 500gl: 5000usd. Black pepper pinhead 2mm size .3000usd. Slice dried turmeric 1700usd . Curcuma 900usd. Galangal 1150usd. Mace Siaw Manado faq 17000. Nutmeg AB 8900usd. Nutmeg Broken/Bwp 4500 Usd. Nutmeg In shell 4200usd. Nutmeg dust 3000usd. Long pepper 6000usd. Betel Nut 70% Good cut 900. Gum Copal Pws 2400 Gum Copal Dbb 1800usd. gum copal Dust 1200usd.. gum copal ws 1300usd. Mustica= gum damar Cdx 2200usd. Damar Batu bombay mix 550usd fob. Raw cashew nut 1600usd/ ton. Cashew nut w320 10000usd fob/ ton
Cardamom
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
We have such huge stock of spices with great quality and good price for you such cinnamon, cardamom, vanilla, star anise, black papers, cloves. based in Indonesia.
Spices
Spices
Spices
Packed with antioxidants and anti-inflammatory properties, spices boost metabolism, improve digestion, and enhance overall immune function.
Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. 20 kgs PP bag with PE liner.
Product name: Sage Spice Botanical name Salvia officinalis Hs Code 121190 Origin Egypt Packing: 20 kg pp bags Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. History Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. CONTACT THE SPECIALIST FAMILY BUSINESS COMPANY NOW 24/7 NO BROKERS PLS
Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)
