Butter Paper Suppliers and Manufacturers

General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.

As a dedicated supplier of high-quality mango butter, I focus on sourcing this luxurious natural ingredient from trusted, sustainable farms that prioritize both the environment and the communities they serve. The mangoes used for our butter are carefully selected, harvested at peak ripeness to ensure that the nutrient-rich seeds produce the finest quality butter. Our mango butter is derived from the kernels of the mango fruit, which are processed using a meticulous method to retain the natural vitamins, antioxidants, and moisturizing properties that make it so highly sought after in various industries. Our processing involves cold-pressing the kernels to extract the butter, ensuring it remains unrefined and free from any chemicals or additives. Additionally, we offer both refined and unrefined mango butter to suit the specific needs of different clients, whether you're looking for the raw, natural product or a more processed version for particular formulations. We take great care in packaging and shipping our mango butter to maintain its quality during transit.

Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat. Butter ghee by TM 100 Cows is produced in Ukraine. Premium ghee weight: 18kg Shelf life for blended ghee: 12 months / 4�°C - 20�°C Certificates for ghee with vegetable oil: ISO, HACCP, HALAL Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item We make the best vegetable ghee with the highest quality and low ghee prices. ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.

The smoothness you canâ??t deny OZIAS Chocolate peanut butter is a smooth, creamy-textured, packed with protein peanut butter spread mixed with dark chocolate, making it a dream come true. It's bursting with antioxidants and dietary fibers. Every individual loves this goodness of chocolate and roasted peanut paste from kids to elders. It is a healthy choco spread with the goodness of protein, Choco Chips, Coco Powder with sugar for it to be sweetened, and offers this a gorgeous chocolaty taste. You can preserve it for 24 months as its special, and when you taste it, you will know exactly why Product Description Variety : Chocolate Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar

churned out of love. OZIAS natural peanut butter resembles no added sugar pure nut yet is highly loaded with healthy fats, protein, fiber, and a variety of essential vitamins and minerals, including vitamin E, magnesium, manganese, and vitamin B3, which are healthy. This powerhouse of Protein-packed finest grade peanuts is ground to perfection, and then with supreme quality of nutritious creamy peanut butter is prepared. So keep in your basket for getting instant energy anytime. All-natural peanut butter is unsweetened and loaded with protein, fiber, and good fats. This natural peanut butter is the purest, and we specially acquaint with gym freaks and dieters Natural Peanut Butter churned out of love. OZIAS natural peanut butter resembles no added sugar pure nut yet is highly loaded with healthy fats, protein, fiber, and a variety of essential vitamins and minerals, including vitamin E, magnesium, manganese, and vitamin B3, which are healthy. This powerhouse of Protein-packed finest grade peanuts is ground to perfection, and then with supreme quality of nutritious creamy peanut butter is prepared. So keep in your basket for getting instant energy anytime. All-natural peanut butter is unsweetened and loaded with protein, fiber, and good fats. This natural peanut butter is the purest, and we specially acquaint with gym freaks and dieters. Product Description Variety : Natural Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging :340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar

Keep your hunger level down Spread on the peanut butter smile with yummy and creamy peanut buttery perfection. Ozias' new product, the peanut butter, adds more taste and fun to anything. It's a great substitute for snacking in this creamy classic way. OZIAS peanut butter is made up of the finest grade, fresh, and nutritious Peanuts. This creamy peanut butter is specially introduced for gym folks and students to get a quick nutritional breakfast every morning. Product Description Variety : Creamy Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar Process Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle. Health Benefits Of Peanut Butter It is Popular Sources of Protein It combats acidity & improve digestion. Peanut butter is a low carb food that has fiber protein and good amount of fat. A Good Choice of those with diabetes. It Prevents Type II Diabetes Rich in Antioxidants Great for your heart Peanut butter is full of great stuff Help with weight loss Can decrease the risk of breast cancer Good souces of vitamins Regulates blood sugar leveles High in potassium Reduces the risk of gallstones Rich in dietary fiber

A ride of buttery world Ozias Crunchy Peanut Butter is delightfully crispy yet remarkably creamy spread. It has the taste of the peanut with crunchiness that adds extra flavor to your breakfast as peanuts are a natural source of rich energy, proteins, and nutrients. So, with every bite of crunchiness, it makes your mood and is good for your body as it provides raw energy and nutrition, lacking the guilt of cholesterol. The thickness of the spread lets you easily spread the peanut butter on fruits, whole grain bread, or enjoy licking spoonfuls of this crunchy, flavorsomeness Product Description Variety : Crunchy Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar Process Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle. Health Benefits Of Peanut Butter It is Popular Sources of Protein It combats acidity & improve digestion. Peanut butter is a low carb food that has fiber protein and good amount of fat. A Good Choice of those with diabetes. It Prevents Type II Diabetes Rich in Antioxidants Great for your heart Peanut butter is full of great stuff Help with weight loss Can decrease the risk of breast cancer Good souces of vitamins Regulates blood sugar leveles High in potassium Reduces the risk of gallstones Rich in dietary fiber

Calve Peanut Butter 350 Gr In Jar

Organic Mango Butter is made from the fat derived from mango seeds which are also known as kernels of the mango and shea butter through steam-pressing and cold-refinement methods. Organic Mango butter is enriched with the goodness of Vitamin A, Vitamin C, Vitamin E, Vitamin F, Folate, Vitamin B6, Iron, Vitamin E, Potassium, Magnesium, Zinc, and antioxidants. Pure Mango butter also contains salicylic acid, which is a great exfoliant that helps in removing the dead cells from the skin. It is also used to Treat Skin Disorders like eczema, psoriasis, ringworm infections, fungal infections, etc Payment must be Fix by 30% Deposit and 70% Balance against copy of B/L , Please take note that we DO NOT accept L/C due to high Banking cost/Lc fee so please do not send any inquiry for L/C term buyers

New upcoming chips that made with granola, honey, cashews, pumpkin seeds, chia seeds, corn flakes, rice crispies which are then toasted and covered in premium chocolate. The crispy texture make this snack one of best healthy snack for all ages. Variant: Choco Banila, Peanut Butter, Es Teler

Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!

Blue Band Margarine. Available: 200gr (1 carton 60pcs), 250gr (1 carton 48pcs), 2000gr (1carton 6tin), 1kg (1carton 12tin). Product of Upfield.

Frozen Block Butter

We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38

we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38

Shea Butter The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties. We have in stock shea butter with: Low fatty acid (

No mineral oils or any chemical in the shea butter Fatty acid composition (in %) : Norms C16:0 palmitic 4.0 - 8.0 C18:0 stearic 36.0 - 50.0 C18:1 oleic 40.0 - 50.0 C18:2 linoleic 4.0 - 8.0