Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Animal feed, poultry feed, cattle feed, bird feed, goat feed, sheep feed, camel feed, horse feed, duck feed, quail feed, ostrich feed, barley meal, pigeon feed, zoo feed, wheat bran, wheat bran pellet, alfalfa hay, alfalfa pellets, rhodes grass, mountain grass hay, hay.
Commodity: Dicalcium phosphate Feed Grade Use DCP is the feed preparation of raw materials, Animal right to supplement calcium needs. Coarse its products more applicable to the preparation hens, ducks feed, concentrate feed and premix. Product Nature Molecular Formula:CaHPO4·2H2O,Molecular weight:172.09,After drying with loose white powdery crystals or granules. Neutral products, the melting acid, water-soluble, hygroscopicity small, heated to 90 around gradually lose water of crystallization. Product Features The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 18% of the products, due to a small amount of MCP, and its biological effects better. This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below standards:HG26362000 Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction. Coarse particle DCP in the animals stay in the stomach longer and more conducive to the absorption of calcium phosphate, the product of Micro-particle DCP granulation from mechanical, without any chemical binder. Specifications Appearance white and gray powder/granule Total P 18% min Calcium 21% min F 0.18% max As 30 ppm max Pb 30 ppm max Packing and Storage Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Indian mackerel, pomfret, black pomfret, shrimps or prawns, lobsters, squid, basa, bombay ducks or bombil, seer fish or king fish, indian salmon, mutton & lamb, chicken.
Salt egg from duck egg. Grade A & B Made with a sterile process, from manufacture to packaging that is hygienic. With a savory and sweet taste we give the image of the taste Indonesian salted duck eggs. Price USD 1.20/pcs MoQ 30.000 pcs Don't hesitate to contact us! Contact: Adi
Specification: l /m grade Package: 20pcs 8boxes=160pcs/ctn 6pcs¡á24boxes=144pcs/ctn 68-87g 61-67g
Dry fish products, dry baby shrimp (jawla) dry bombay duck (bombil) dry ribbon fish (vakti).
Salted Duck Egg, made with a sterile process, from manufacture to packaging that is hygienic. with a savory and sweet taste we give the image of the taste of Indonesian salted duck eggs. Dont Hesitance to contact Us! Contact: Darwin
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
Products we offer: 1. clothing: ready to wear items wholesale for ladies, men, kids, and babywear from famous brands known in the fashion industry. 2. fashion accessories: bags. shoes, eyewear, wallets, textile clothing, sarees, kurtas, arabic traditional dresses and more. 3. agricultural products: oak woods / dry oak firewood, wood pellets 4. frozen food: chicken feet, frozen pork, small intestine, frozen ducks, frozen lamb fat tail, 5. animal feed ingridients: tallow fat, fishmeal, soybean meal, meat bone meal 6. scrap materials: copper scrap, aluminum ingot scrap, aluminum scrap, used rail scrap 7. electric motor scrap, compressor scraps (ac) 8. used cooking oil (uco), used beverage cans (ubc) 9. used cloth bales 10. amazon return palettes.Export, distributions, shipping
Duck eggs taken directly from duck farms have high omega nutritional content. Egg yolk is orange. The eggs sent have gone through a strict quality control process, and come in neat and strong packaging. Buying in large quantities will get attractive wholesale prices
Salt egg from duck egg. Grade A. Shipment depend on customer request (raw or cooked). Price 1.2 USD/pcs. MoQ 300 pcs.
Icumsa 45 sugar, rice, eggs, chicken, fruits and vegetables.
Fresh red onion, indian onion, nashik red onion, big red onion, garva onion, bombay onion, bangalore onion, small red onion, shallot onion, white onion, fresh white onion, dehydrated white onion, dehydrated red onion, dehydrated garlic, dehydrated onion flakes, dehydrated onion chopped, dehydrated onion minced, dehydrated onion granules, dehydrated onion powder, dehydrated garlic cloves, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder, dry red chili, dry red chili powder, guntur red chilli, teja s17 red chilli, sanam 334 red chilli, byadgi red chilli, turmeric powder, turmeric fingers, semi husked coconut, corn flour, corn grits, maize flour, maize grits, peanut kernels, groundnut kernels, java peanut, bold peanut.
Duck Finisher Feed 6 8 Weeks (D-030316) Moisture (maximum %) : 12 Crude protein (N x 6.25) (maximum %) : 16 Crude Fat (maximum %) : 2.5 Crude fibre (maximum %) : 7 Acid-insoluble ash (maximum %) : 4.0 GENERAL DETAILS Ingredients : Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) - 12 Product Form : Coarse Mash Form / Pellet Form Product Branding - ANUPAM Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis BASIC INFORMATION FOR DOMESTIC BUYERS Outer Packing : Poly Propylene (Milky White) Price Offer : On Ex- Factory Basis Mode of Payment : 100% Advance Through Bank, Cash/ Cheque/ RTGS/NEFT For Inter State Transaction : VAT Number is Must Tax Applications : NIL Truck Loading : 17 MT: 440 Bags, 21 MT: 540 Bags, 25 MT: 645 Bags, 28 MT: 720 Bags Minimum Order Quantity : As per Buyer Requirement & Material Availability with us. Buyer Branding Offer : Yes, for Bulk Orders Only. Buyer has to arrange for Packing Material BASIC INFORMATION FOR OVERSEAS BUYERS Inner Packing : Low Density Polyethylene Bags of 75 Micron Outer Packing : Poly Propylene (Milky White) Price Offer : On CIF Destination Port Basis or Delivery basis to Nearest Transit Port Mode of Payment : 100% Wire Transfer Only, we dont accept L/c or SBLC of any nature. Terms of Trade : Mutually Agreeable Basis Cargo Stuffing in 20 FCL : 600 Bags of 39 Kgs Total Load Stuffing : 23.4 MT in 20 FCL Minimum Order Quantity : 600 Bags or One 20 FCL Buyer Branding Offer : Yes, when MOQ = 3000 Bags or Five 20 FCL Nearest Transit Ports : Kandla Port, Adani Port and Pipavav Port Buyer Specific Packing Offered : Yes, when MOQ = 3000 Bags or Five 20 FCL Our Standard Shipping Document Phytosanitary Certification Fumigation Certificate Food Hygiene Certificate from Veterinary Department India
Cooked salted duck eggs are duck eggs that have undergone a cooking or ripening process after being soaked in a traditional solution/dough in the form of salt and red bricks, to make them salty. Then after 14 days of soaking, it is cleaned and strictly quality processed. Then cooked through very hot water vapor (more than 100 degrees Celsius). untill cooked. After ripening, cooked salted duck eggs are ready to eat and have a denser texture in the white part and the yellow color changes to dark orange and oily which is called MASIR, this is what is characteristic of cooked salted duck eggs. Cooked salted duck eggs are often used as a snack or addition to dishes such as salted noodles, porridge, or eaten directly, they are very delicious - delicious - and tasty. price per item $50 minimals shipping 1 tray! Enjoy purchasing in 1 crate or 1 container at wholesale prices Enjoy cooked salted duck eggs!! Don't forget the unboxing video. Welcome Happy International Shopping!! :)
Raw salted duck eggs are duck eggs that are salted traditionally or using a solution of salt and red brick. So the duck eggs are wrapped in dough and the eggs are in the dough for 14 days, resulting in duck eggs that have a salty, savory and oily taste (MASIR). Raw salted duck eggs are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs (because the yolk is round and slightly hardened and has a dark orange color), as well as other preferred dishes. Before eating, raw salted duck eggs are usually boiled or cooked first to ensure safety (cooked) and are ready to serve. Don't forget to include an unboxing video!! Happy Shopping!!! note: Buying in large quantities will get attractive wholesale prices
Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine,1row ,2row customized 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine
Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine