Blue Optical Bone Inlay Chest Of 6 Drawers Suppliers and Manufacturers

PVC OG powder+lump regrind LS100 Material : PVC OG powder+lump regrind LS100 Category : PVC Type : OG powder+lump regrind Grade : LS100 SPECIFICATION : LG Chem product.6 colors included (white , grey ,blue, red, black , green),seperated by bag.K-Value : 67. Datasheet attached Origin : Korea - Busan Loading Weight : 23 Ton FOB (USD/Ton) : 650$ Packaging : Jumbo Bag Est. Shipping Time: 15, 30, 45 days

Properties 1. Excellent transparency, outstanding resistance to aging. 2. It has good insulating properties and mechanical strength; to acid, alkali, salt has a strong resistance to corrosion; and because easy processing. Applications 1.Extruded sheets for signage, displays and building material 2.Motive parts such as tail lamps, meter covers and sun visors 3.General sundries such as tableware, kitchenware, giftware and bathroom accessories 4.Optical lenses such as sunglasses, reading glasses and camera lenses 5.Light guide panels for LCD displays 6.Other applications such as mobile phone display panels, clock covers, lighting covers/accessories, optical fibres, toys, etc.

Properties 1. Excellent transparency, outstanding resistance to aging. 2. It has good insulating properties and mechanical strength; to acid, alkali, salt has a strong resistance to corrosion; and because easy processing. Applications 1.Extruded sheets for signage, displays and building material 2.Motive parts such as tail lamps, meter covers and sun visors 3.General sundries such as tableware, kitchenware, giftware and bathroom accessories 4.Optical lenses such as sunglasses, reading glasses and camera lenses 5.Light guide panels for LCD displays 6.Other applications such as mobile phone display panels, clock covers, lighting covers/accessories, optical fibres, toys, etc.

Properties 1. Excellent transparency, outstanding resistance to aging. 2. It has good insulating properties and mechanical strength; to acid, alkali, salt has a strong resistance to corrosion; and because easy processing. Applications 1.Extruded sheets for signage, displays and building material 2.Motive parts such as tail lamps, meter covers and sun visors 3.General sundries such as tableware, kitchenware, giftware and bathroom accessories 4.Optical lenses such as sunglasses, reading glasses and camera lenses 5.Light guide panels for LCD displays 6.Other applications such as mobile phone display panels, clock covers, lighting covers/accessories, optical fibres, toys, etc.

* Pregnant Holstein Heifers Cattle * Fattening Beef Bulls * Hereford * Charolais * Limousin * Belgian Blue * Aberdeen Angus * Simmental beef cattle Type 1: Pregnant Holstein Heifers Weight: 400 to 800 Kg each Quantity: 3,000 Head Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months Type 2: Heifers Bulls Weight: weight around 400-500 kg each Quantity: 2,000 Head Details: bulls for meat, Age : 6 to 18 months Type 3: Fattening Beef Bulls Weight: weight around 150-250 kg each Quantity: 2,000 Head Details: young bulls , Age : 3 to 10 Months Milking Capacity : 30 and more litres per day

The material and functions: 1. Hydrophilic non-woven: soft, make baby more comfortable. 2. Super Absorbent Polymer: Absorb the liquid effectively and instantly, keep surface dry all day to avoid wet back. 3. Blue Acquisition Distribution Layer: Make the liquid infiltrate quickly, prevent rewet and keep Baby's skin dry and clean. 4. Lamination film: breathable, prevent leakage and keep fresh. 5. PP tapes: go well with frontal tape, they can be used as many times as need. 6. Magic tapes/BIG ELASTIC EARS: can be used for many times, and big elastic ears are much more convenient for a better fit. 7. 3D rounder: avoid any side leakage. 8. Elastic waistband: Provide baby with a snug, comfortable circumstance. Pampers Diapers Huggies Diapers Earth's Best Diapers Pampers Newborn Pampers Maxi Pack Mini Pampers Maxi Pack Midi Pampers Maxi Pack Maxi Pampers Maxi Pack Maxi plus Pampers Giant pack Maxi Pampers Giant pack Maxi Pampers Giant pack Maxi plus

The material and functions: 1. Hydrophilic non-woven: soft, make baby more comfortable. 2. Super Absorbent Polymer: Absorb the liquid effectively and instantly, keep surface dry all day to avoid wet back. 3. Blue Acquisition Distribution Layer: Make the liquid infiltrate quickly, prevent rewet and keep Baby's skin dry and clean. 4. Lamination film: breathable, prevent leakage and keep fresh. 5. PP tapes: go well with frontal tape, they can be used as many times as need. 6. Magic tapes/BIG ELASTIC EARS: can be used for many times, and big elastic ears are much more convenient for a better fit. 7. 3D rounder: avoid any side leakage. 8. Elastic waistband: Provide baby with a snug, comfortable circumstance. Pampers Diapers Huggies Diapers Earth's Best Diapers Pampers Newborn Pampers Maxi Pack Mini Pampers Maxi Pack Midi Pampers Maxi Pack Maxi Pampers Maxi Pack Maxi plus Pampers Giant pack Maxi Pampers Giant pack Maxi Pampers Giant pack Maxi plus

WE ARE INTO CULTIVATION AND EXPORT OF DRIED BLUE CORNFLOWER PETALS. The dried Blue Cornflowers are used to make medicine. People take cornflower petals tea to treat fever, constipation, water retention, and chest congestion. They also take it as a tonic, bitter, and liver and gallbladder stimulant. In foods, cornflower is used in herbal teas to provide color.

Code 93100-Sï¼? For ages 6-12 Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 3-ply, non-woven material, 99% BFE at 3 micron. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For kids 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

Code 93100: 3-ply, non-woven material 99% BFE at 3 micron Features: Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For adults 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 91100: 4-ties Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 3-ply, non-woven material, 99% BFE at 3 micron. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: L 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 93100: 3-ply, non-woven material 99% BFE at 3 micron Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. 1. Type: Flat shape, 3-ply, non-sterile 2. Size: For adults 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

Code 95109: Easier breathing and speech with maximum comfort Features 1. Designed to have more room for easier breathing by eliminating discomforts to the nose in exhaling. 2. Keep the face mask at a distance from the lips and mouth, providing more room for easier breathing. 1. Type: Diamond shape, 3-ply, non-sterile 2. Size: M, L 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

Code 93100: PE film on nose band for glasses wearer Features Suitable for OR, ER, patient care area, oral, dental procedure, clinics, isolation, IC practices, patients and other applications. Face mask with PE film on nose band for glasses wearer. 1. Type: Flat shape, 3-ply, non-sterile 2. Color: Green, blue, pink, white 3. Outer Layer: Water-repellent non-woven Middle Layer: High level static filtration non-woven Inner Layer: Microfilter thermal-bond non-woven 4. Nose band: PE iron wire 5. Anti-fog film: PE or non-woven material 6. Wear-type: Ear-loop and 4-ties

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.