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Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Moisture black pepper Admixture 1% max Broken 10% max Color Pure natural and unprocessed colors Flavor Delicious, Spicy, Aromatic Characteristics Diameter 0 Quality High Quality, No Fungus, No Mould Well-Dried, No Sulfur Dioxide (SO2) Crop Spring or Autumn Germination Rate 95% Seeds Purity 99% Form/Style whole Extraneous Matter 1% max Packing According to customer requirements
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Product's name: BLACK - Color: Black - Shelf Life 24 months - Original: Vietnam - Manufacturer: HUVY IMPORT EXPORT CO.,LTD - Ingredients 500g/l 550g/l - Content: 100% natural black pepper - Instruction for use: Food - Product Type: Single Herbs & Spices - Style: Dried - Weight: 50 Kg *Packing - In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net Or as per buyersâ?? requirements. * Delivery: - Port: any port in Ho Chi Minh - Time: + Air shipment: within 6 days + Sea shipment: within 15 days *Payment: T/T or L/C
Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Specification: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Products name BLACK Color Black Shelf Life 24 months Original Vietnam Manufacturer HUVY IMPORT EXPORT COLTD Ingredients 500gl 550gl Content 100 natural black pepper Instruction for use Food Product Type Single Herbs Spices Style Dried Weight 50 Kg Packing In new jute bags of 60 kgs net or in new pp bags of 25 50 kgs net Or as per buyers requirements Delivery Port any port in Ho Chi Minh Time Air shipment within 6 days Sea shipment within 15 days Payment TT or LC
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: BLACK PEPPER Manufacturer: Viet Nam Ingredients: 100% Natural Color: Natural black Shelf Life: 24 months Product Type: Single Herbs & Spices Material : Fresh Material Style: dried Usage: Multipurpose Seasoning
Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
