basil leaves or powder Greenish grey. The same smell of fresh basil. Free from live or dead insects. Free from moldy or foul odor. Humidity 12% max. Minute steam oil. 0.3%. Mixing a maximum of 1%. Stem and seed max. 3%. Dried leaves are yellow or brown max. 5%. Packing in new PP bags each of about 25 or 50 kg net.
Green Basil
Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach heights of between 30 and 150 cm (1 and 5 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 to 11 cm (1 to 4+12 in) long, and between 1 and 6 cm (12 and 2+12 in) wide
Basil Packing: new packing as per export standards QUALITY Fresh, SOURCE GUARANTEE All vegetables are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Collected from farms. Sun-dried at 8% humidity. Machine separation stems from leaves. Cleaning and impurities. Packing for export in paper, bags, and polypropylene bags 99% purity 1 %Admixing 5% moisture
Basil is producing from our farms in a High Quality , Our products are cultivated and dried according to ISO standard. and using in many fields such as : Aromatic Industries , Food , Pharmaceutical and Oils , Spices and Feed. Packaging Terms : 10 KG, 15 KG, 20 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Shipping Terms : FOB. Port : World Wide.
Basil is producing from our farms in a High Quality , Our products are cultivated and dried according to ISO standard. and using in many fields such as : Aromatic Industries , Food , Pharmaceutical and Oils , Spices and Feed. Packaging Terms : 10 KG, 15 KG, 20 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Shipping Terms : FOB. Port : World Wide.
Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month
Basil leaves , whole or TBC ,bright green colour Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company.
Basil is very aromatic Sweet Herb and its a flavoring in food and sauces, it also add to meat,
basil leaves or powder Greenish grey. The same smell of fresh basil. Free from live or dead insects. Free from moldy or foul odor. Humidity 12% max. Minute steam oil. 0.3%. Mixing a maximum of 1%. Stem and seed max. 3%. Dried leaves are yellow or brown max. 5%. Packing in new PP bags each of about 25 or 50 kg net.
we have fresh basil packed in 1kg box
Basil Crushed Packing: 20 kg Quantity in 20f Container: 5.5 Tons Quantity in 20f Container: 11 Tons Specifications: Humidity: 1-5 % Purity: 97-99 % Natural: 100% Volatile oil :0,25-0.4%
Dried Basil for export and import Available Form: large cut Basil as per customer request for example 2-4 mm Basil Crushed Pure fine Basil powder through 50 Mesh Specifications of Basil for Purity of Basil 99% purity Admixing of Basil 1% 1% moisture of Basil for export and import Process of Crop Collected from farms, sun dried or machine dried at 8% humidity Packing as tea bags crushed or leaves as per order Packaging 20kg paper bags or 25kg polypropylene bags Shipping Method 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)
"Discover the rich flavor and aroma of our Egyptian Dried Basil Leaves. Sourced from Egypt, renowned for its quality herbs, our basil adds a sweet, peppery kick to your favorite dishes. Perfect for Mediterranean cuisine, pasta sauces, soups, and salads. Packed in resealable pouches for freshness. Elevate your cooking with our premium basil leaves today!"
Overview Adding essential oils to food and drinks creates entirely new and enhanced flavour profiles. Basil oil is an essential oil with very diverse possibilities. It can be added to both savoury and sweet dishes as well as drinks. Its bright green colour also visually enhances dishes. Common Uses Bright green basil oil is most commonly used in Italian cooking such as Caprese salads. It is also used to brighten up egg dishes such as scrambled eggs, fried eggs and omelettes. Baked potatoes are spruced up by adding basil oil to the dish just before serving. It is also a perfect addition to salad dressings, marinades, bread rubs, and one of the essential oils that replaces the real, fresh basil best. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
The Latin name of basil: Ocimum Basilicum L. The scientific name of basil: Ocimum Basilicum L. Partial use: leaves (crushed, whole), seeds Basil HS code: 1211 Smell and taste of basil: aromatic, typical The origin of basil: Egypt Basil color: green-brown Harvest: traditional basil and organic basil Basil photos: available Crop time, harvest plan, basil season: available all year round Standard packages of basil: 20 kg PP bags How to tons a 20-foot container load of basil: 6 tons a 20-foot container load An ounce of basil: 11 Tons of 40 oz container load of basil: 12 tons Basil Ad: Herbs, Medicinal Plants, Aromatherapy, Herbal Tea, Ingredients, Spices, Flavor, Spices, Dried Vegetables Basil use, basil benefits, basil applications: Basil oil contains a large amount of estragol, along with the linalool compound Basil is often used in salads for its spicy scent and aroma
Elevate your culinary creations with our Kenyan Fresh Basil. Grown in the fertile soils of Kenya, this aromatic herb boasts a sweet flavor profile, adding a burst of freshness to your dishes. Handpicked at the peak of perfection, our basil is carefully harvested, and delicately packaged to bring the authentic taste of Kenya to your kitchen
Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. The small flowers are borne in terminal clusters and range in colour from white to magenta. The plant is extremely frost-sensitive and grows best in warm climates. Basil is susceptible to Fusarium wilt, blight, and downy mildew, especially when grown in humid conditions.
basil seeds
