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IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)

Function of Allucose

1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)

Function of Allucose

1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar

With Moderate sweetness, Allulose is similar to sucrose in the mouth, without the bitterness or peculiar smell of some artificial sweeteners. It can be used as a substitute for sucrose in various foods and in beverages to give the product a good taste.

The low-calorie function of Allulose helps control weight and reduce obesity and other health problems caused by excessive sugar consumption. Crystalline allulose is an ideal choice for those who need to limit their calorie intake but want to enjoy sweetness, such as fitness enthusiasts, people who are losing weight, etc.

Allulose has good solubility and dissolves quickly in water, making it easy to add to and use in various liquid beverages.

It has a certain stability and can maintain a relatively stable crystal structure and chemical properties under certain conditions such as temperature and humidity, which is beneficial to maintaining product quality and taste stability during food processing and storage.

It can be used in conjunction with other sweeteners, spices, pigments and other food additives to enrich the taste and appearance of the product and meet the needs of different consumers.

What Is Allulose Syrup
Just as allulose powder, allulose syrup is another type of physical form of the low-calorie sweetener, which is a light yellow liquid. This healthy sweetener produced by allulose syrup suppliers can not only help to displace the high calories and decrease sugars, but also be used as a one-to-one substitute with similar functional properties but not calories. It will not affect your energy in the body and without any corrosion. It can be well-processed. As a new healthy low-calorie sweetener, allulose simple syrup, allulose maple syrup can absolutely replace the traditional sweetener in continuous food development.

Allulose Syrup Analysis

Allulose Liquid Syrup Application & Functions
Application

As one of the sugar alcohol products, it has been widely used in all kinds of food, which can replace sugar.

Functions

Protect the nerve tissue.

Low blood glucose response, inhibition of blood glucose, and fat increase.

Wholesome Allulose Liquid Syrup
Sweet like sugar: 70% of sucrose.

Prolong product's service life.

Low calorie: 0-0.2kcal/g and only 5% calorie of cane sugar.

Maillard reaction will improve product flavor.

Allulose Simple Syrup
Allulose simple syrup is a healthy low-calorie sweetener in liquid that tastes like sugar with a mild, clean sweetness, no bitterness, and no aftertaste. The natural low-calorie sweeteners are a rare monosaccharide extracted in figs, raisins, and kiwi. The low-calorie sugar alternatives are perfect for low carb diets as it has 0g net carbs per serving and no glycemic impact on blood sugar. It is naturally gluten-free and vegan, and also free from fillers and flavors making it the ideal zero-calorie sweetener.

This low-calorie allulose liquid sweetener dissolves easily, that's why it is able to be applied in a variety of foods, drinks, and so on.

Saigao Nutri provides functional sugar and fermentation-based ingredient solutions for bakery and snacks, beverages, dairy and alternatives, confectionery, nutritional and health products, as well as pharmaceutical and nutraceutical applicationsâ??helping brands innovate healthier, better-tasting products worldwide.

ALLULOSE POWDER
So what is allulose powder? Allulose powder produced by allulose suppliers is relatively rare in the whole nature. Metabolized will be hard for people after the meal. It will not increase your energy in the body and without any corrosion. It can be well-processed. As a new functional sweetener, the healthy low calorie sweetener can absolutely replace the traditional sweetener in continuous food development.

Allulose Powder Analysis

Allulose Powder Application & Functions
Application of powder allulose

The allulose powdered is widely used in all kinds of food. It is able to replace the common sugar.

Functions of allulose confectioners sugar

Protect the nerve tissue.

Low blood glucose response, inhibition of blood glucose, and fat increase.

Psicose, Allulose & D-allulose
The names psicose, allulose, and d-allulose are interchangeable and are used to describe a naturally occurring "rare" sugar. Allulose powder is found in very small amounts in a variety of fruits and nutritional sweeteners. Commercially, powdered allulose is produced by the enzymatic conversion of carbohydrates from corn, sugar beet, or other sources. The resulting sugar is around 70 percent as sweet as table sugar and is similar in taste and function.

Nutritionally, the low-calorie sweetener provides 0.2 kcal/g. It is absorbed but not metabolized, and excreted mainly in complete urine. That's why it is known as the healthiest low-calorie sweetener.

What is allulose powder made of?
Allulose powder is a low-calorie sweetener with the same clean, sweet taste you expect from sugar. It is one of many different sugars that exist in nature in very small quantities. The healthy low-calorie sweetener was initially identified from wheat and has since been found in certain fruits including raisins, figs, and jackfruit. Allulose powder is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup, and brown sugar. You find it in a wide range of foods and beverages to support a healthy lifestyle.

Although natural low-calorie sweeteners are found in some foods in recent years, allulose powder manufacturers have used enzymes to convert fructose from corn and other plants into allulose powder. The low-calorie sugar alternatives are produced through an enzymatic process from non-GMO corn. It is a natural process and neither the corn nor the enzyme contains any GMOs.

Sai gao Nutri provides functional sugar and fermentation-based ingredient solutions for bakery and snacks, beverages, dairy and alternatives, confectionery, nutritional and health products, as well as pharmaceutical and nutraceutical applicationsâ??helping brands innovate healthier, better-tasting products worldwide.

Xylitol is a natural sugar polyol which is often used as a sugar
substitute.It is naturally found in many plants such like
vegetables and fruits. Our xylitol is made from corn cob.
white crystal or white crystalline powder. Xylitol is easily soluble in water
(about 160g/ 100mL), slightly soluble in ethanol and methanol, boiling point 216â??, 40%
less calorie compared with cane sugars, melting point 91â??-96â??.

Xylitol is a natural sugar polyol which is often used as a sugar
substitute.It is naturally found in many plants such like
vegetables and fruits. Our xylitol is made from corn cob.
white crystal or white crystalline powder. Xylitol is easily soluble in water
(about 160g/ 100mL), slightly soluble in ethanol and methanol, boiling point 216â??, 40%
less calorie compared with cane sugars, melting point 91â??-96â??.

We have 15 MT Polydextrose
18.75 MT Allulose
Ready to pick up at the California warehouse

Premium ketchup sweetened with allulose, crafted in Kuwait.

No added sugar, no preservatives, no artificial colors, no MSG.

Balanced sweet & tangy flavor, not overly sweet.

Keto and diabetic friendly.

Made under international standards with high-quality natural ingredients.
Perfect for retail, restaurants, and healthy food markets.

Allulose is a natural rare sugar used as a clean-label sugar substitute.

About 70% sweetness of regular sugar.

Zero net carbs, very low calories.

Does not raise blood sugar or insulin levels.

Keto and diabetic friendly.

Ideal for beverages, baking, sauces, and confectionery.
Available in white (sugar substitute) and brown forms.

HS CODE 2914400090
CAS NO 551-68-8
Powder And Syrup

Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.

Allulose is the ideal sugar substitute, has the flavor closest to sucrose, 0 calories, and is a dietary fiber, There is no tolerance problem. application on a beverage, powder drink, baking, food and etc.

sweetening agent