HS code:1108120000 CAS code:9005-25-8
CAS NO : 6138-23-4
Corn starch, modified starch, erythritol, d allulose, trehalose, sodium gluconate.Shipment
Corn Starch, Modified Starch, Erythritol, Trehalose, Sodium Gluconated Allulose.
Fos Fructo Oligosaccharide, imo gos, allulose, resistant dextrin, erythritol.
Allulose, Trehalose, Erythritol, Starch, Modified Starch, Sodium Gluconate, Gluconolactone.
Sodium gluconate, glucono delta lactone, modified starch, allulose, erythritol, trehalsoe.Manufacturer and supplier
Sodium gluconate, modified starch, glucono delta lactone, erythritol, allulose, trehalose.
Erythritol, allulose, crystalline trehalose, concrete, retarder for concrete, modified starch.
Collagen, gelatin, xylitol, maltitol, sorbitol, erythritol, allulose, pea protein, rice protein.
Corn Starch, Modified Starch, Sodium Gluconate, Erythritol, Allulose, Trehalose, Gluconic Acid And Glucono Delta Lacton.
Trehalose, trehalose syrup, Gluconic acid, Glucono Delta Lacton,Modified starch,Allulose.Transportation and shipping
Fructose, dextrose monohydate, dextrose anhydrous, maltodextrin, sodium gluconate,erythritol, allulose,polydextrose, etc....Export
Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking and baking. Food and Beverage: Erythritol is used as a sugar substitute in a variety of food and beverage products, including baked foods, confectionery, beverages, dairy products, and desserts. It provides sweetness without the calories and does not have a significant impact on blood sugar levels. Pharmaceutical Industry: Erythritol is often used to mask the bitter taste of certain medications. It can be used as the filler, diluent or binder in tablets and capsules. It can help prevent degradation or improve the shelf life of medications by acting as a stabilizing agent. Cosmetic and Personal Care Products: Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care products like toothpaste and mouthwash due to its non-cariogenic properties. It does not contribute to tooth decay and can help maintain dental health. Blended Sweetener: Erythritol can be used as a component in blended sweeteners, which are mixtures of different sweeteners combined to achieve desired taste profiles and properties. Blended sweeteners improved taste, reduced costs, and reduced calorie content.
Sodium Gluconate, D Allulose, Glucono Delta Lactone, Trehalose, Erythritol, Modified Starch.
Food Sweeteners, Allulose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos),polydextrose,Resistant Dextrin, Maltitol And Galactoligosaccharide (gos) I.
Sodium gluconate, modified starch, d allulose, trehalose, erythritol, glucono delta lactone.
Polydextrose Syrup/powder, Soluble Corn Fiber(resistant Dextrin), Allulose, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomaltulose, Maltitol Syrup.
Stevia Extract, Reb A Or Reb D,m, Compound Sweetner, Formula, Monk Fruit Extracts, Allulose, Erythritol, Xylitol, Nmn And Q10.
Conventional and organic erythritol. Granular and powder available. Quality assurance, no clumping and odor problems. application on beverage, baking, table sugar and so on. also can do blending with stevia and monk fruit
