Vietnamese Dried Soft Mango - Best Dried Tropical Fruit for Dessert Type: 97% mango and 3% sugar, 95% mango and 5% sugar Taste: soft, sour and sweet. Shelf life: 12 months. Origin: Vietnam. Process: Air Dry No other preservatives, additives, non SO2. Packing: 500 gr and 1kg/zip bag and then 10kg/carton box or pack in bulk 20kg/carton box
Uses: produce collagen, chitin, chitosan. Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month. Packaging: 20kg NW PP bag. 1*20ft = 6tons, 1*40ft = 13tons.
ER3MG302 3h 1 Miniaturization 2 Low power consumption 3 High cost performance 4 Total temperature compensationType Honey mango Taste soft sour and sweet Shelf life at least 12 months Origin Ho Chi Minh City Vietnam Process Air Dry with 15 sugar No other preservatives additives non SO2 Quantity capacity 50 tonsmonth Min order quantity no Packaging in 10 kgs carton 1x20ft 135mts buyers brand available
Product Name: Natural shell Material: natural Place of Origin: Vietnam Feature 1. Sample is Available 2. MOQ is 24PCS 3. Ready to Ship 4. 1000pcs for customized Design. Package information 1. Product Size: 2-11CM 2. Packing: Opp bag 3. Color/style: 13 to choose 4. G.W.: 0.18-0.51kg Price Item: EXW/FOB/CFR/CIF/FCA Payment Terms 1. T/T (30% T/T in advance, balance before shipping) 2. Alibaba Trade Assurance 3. Paypal 4. Western Union Shipment: By Express/Sea/Air Sample Time: Usually 3-7 work days. Delivery Time: Usually 7-25 days, On-time delivery
Fish maw is the dried form of fish air bladder. It is an internal organ that enables the fish to control its buoyancy in water. Dried fish maw is one of the dried seafood products that many people are looking to buy today because of its positive effects on health. The product contains rich proteins and nutrients such as phosphor and calcium. HEALTH BENEFITS OF FISH MAW: 1. Fish Maw contains rich proteins and nutrients.2. It nourishes 'yin', replenishes kidney and boosts stamina. 3. It is effective in improving weak lung and kidney, anaemia etc. 4. Fish Maw is a good source of collagen, which is vital in healthy skin beauty in all age group of either gender, for pregnant women, the skin of their babies. Collagen is capable of preserving fine complexion and invigorating blood circulation. 5. This is significant in maintaining and prolonging your youthful, radiant skin. Health definitely is wealth, and Fish Maw dishes are believed to be flavor, fortune, healthy.
- Production: Small Round Spoon - Material: Wood - Size and Color: Customized - Features: Non-toxic, non-irritation, flexible, eco-friendly, durable, lightweight - Usage: Storage/Decorative/Gift package - Packing & Delivery: 1. Postage (For Retail Orders) Shipping companies that we use: + Airmail service of Vietnam Post Office (14 to 25 days) + Express mail service : TNT Express, UPS, DHL (3 to 6 days) 2. Sea/Air Freight (For Wholesale Orders) We offer the following options: + FOB (Free on Board) : We are responsible for the delivery of goods to the Da nang port. This includes export tax from Vietnam and handling fees until the shipment is on board the ship. You are responsible for the ocean fee, the import customs clearance, the cargo insurance and other costs and risks. + CIF (Cost, Insurance and Freight): We are responsible for the delivery of goods to the requested destination port. This includes export tax from Vietnam and handling fees until the shipment is on board the ship, the ocean fee and the cargo insurance. You are responsible for the import customs clearance and other costs and risks.
Features: Non-toxic, non-irritation, flexible, Eco - friendly, durable, lightweight. Size and Color: Customized Usage: Storage/Decorative/Gift package Packing & Delivery: 1. Postage (For Retail Orders) Shipping companies that we use: + Airmail service of Vietnam Post Office (14 to 25 days) + Express mail service : TNT Express, UPS, DHL (3 to 6 days) 2. Sea/Air Freight (For Wholesale Orders) We offer the following options: + FOB (Free on Board) : We are responsible for the delivery of goods to the Da Nang port. This includes export tax from Vietnam and handling fees until the shipment is on board the ship. You are responsible for the ocean fee, the import customs clearance, the cargo insurance and other costs and risks. + CIF (Cost, Insurance and Freight): We are responsible for the delivery of goods to the requested destination port. This includes export tax from Vietnam and handling fees until the shipment is on board the ship, the ocean fee and the cargo insurance. You are responsible for the import customs clearance and other costs and risks.
We have avaliable to load light naphtha as following terms and conditions. If you have a real buyer in China or Some where else, please. advise. THE PRICE IS GOOD. If you can give as the discharging port, we also can offer CFR Price Price Shall Be Expressed In Us Dollars, Per Metric Ton Of The Product Delivered Hereunder On B/l Quantity Safe Fraud Of Manifest Error, On Fob One Safe Port/one Safe Berth Marsa, Brega Basis To Be Calculated As Per The Following Price Formula: Pricing period as : BL+3, BL=0 The Final Price Of The Goods Shall Be Determined As The Average Of Mean Quotations As Published In Platts European Marketscan For Naphtha Under The Heading Fob Med Italy During The Pricing Period Minus A Discount Of Usd 20.00 (forty Seven Point Zero Zero) Us Dollars Per Metric Ton In Air. Payment : By Confirmed LC At Five (5) New York Banking Days After Completion Of Discharge At Discharge Port (cod Date Equals Day Zero) Quantity : 40 K Mt Shipment : Prompt Origin : Libya
1. Fruit and vegetable cleaning production line: material lifting -- selection and sorting -- first cleaning -- second cleaning -- draining water -- air drying 2. Leaf vegetables Processing flow: selection and sorting - material cutting - material lifting - first cleaning - second cleaning - drainage water- air drying 3. Processing flow of root vegetables: peeling and cleaning - selection and sorting - material lifting - material cutting - material lifting - first cleaning - second cleaning - draining - dehydration
Fresh corn cleaning production line ,clean vegetable cleaning and air drying assembly production line, prefabricated vegetable processing equipment,different capacity customized . Machine features : 1.Universal adjustable nozzle, uniform spraying, stable without unhook, 360degree adjustable cleaning. 2.Circulating water tank, filter impurities in the product cleaning process to prevent clogging of the nozzle. 3.Automatic control, simple operation 4. Vortex air pump, strong wind, anti-seismic base, wear resistant. 5.Motor mute energy saving. Corn bubble cleaner production line also can process : Leaf vegetables, root vegetables, fruits, Chinese herbs, edible mushroom, aquatic products and seafood . Good business investing low cost high profit!
Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process. Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products. Parameters 1.process arrange diameter of round shape onion 30-150mm. 2.capacity 1000-1500kg/h 3.Power 3kw 4.Voltage 380V 5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw 6.Machine size 1.5*1.3*1.4m 7.Weight 420kg Start working flowing: 1.Fill onion in the loading box 2.Start the pneumatic valve switch 3.Start the power-supply switch 4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin 5.When finished adjusting ,The equipment operates normally and automatically.
Vegetables and fruits contain fiber and various nutrients needed by human body,how to solve the process vegetable fruit with big capacity ? We recoment our vegetable /fruit production line for different vegetable and fruit : Advanced Technology Features: 360 degree no dead angle and no damage cleaning, low investment and high return, simple operation, high degree of automation save labor cost, sanitary and easy cleaning, one machine for multiple purposes, convenient and fast. Capacity 1T -2T ,big capacity customized . The main process flowing : 1. Fruit and vegetable cleaning production line: material lifting -- selection and sorting -- first cleaning -- second cleaning -- draining water -- air drying. 2.Leaf Vegetables processing flow: selection and sorting - material cutting - material lifting - first cleaning - second cleaning - drainage water- air drying. 3.Root vegetables process flow: peeling and cleaning - selection and sorting - material lifting - material cutting - material lifting - first cleaning - second cleaning - draining water - dehydration. According to clients different needing we offer unit process machine and design production line : Our vegetable fruit process machine /production line use range : food process factory ,central kitchen,large dining hall,catering chain,Factories, universities, supermarkets and so on .
Automatic single-sided saw bone meat machine with 1pcs saw blade, automatic bone meat cutting machine Main features : 1.You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products . 2.Ensure the hygiene of the meat and ensure a smooth cutting surface 3.Waterproof design for quick cleaning 4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish 5.Adopting human-machine interface and intelligent operation panel 6.30 sets of memory functions can be set 7.Feeding adopts servo motor ,with high precision 8.The conveyor belt can be removed for cleaning paramters : cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min Paramters: Machine size : 1350x2170x1700mm Workbench size: 650x800 Food height for card loading (mm): 150 Dimensional accuracy (mm): 0.1 Cut thickness (mm): 80 The highest saw blade movement (m/s): 34 Saw blade specification (mm): 3084x16x0.56 Motor power (Kw): 3.5 Voltage: 380V/50HZ Weight: 1100KG Pressure increase (MPa): 0.4 Air volume requirement (L/min): 10 Cut back (times/minute): 10
Fully automatic reciprocating double-sided saw bone machine,fully automatic bone cutting machine Main features : 1.You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products . 2.Ensure the hygiene of the meat and ensure a smooth cutting surface 3.Waterproof design for quick cleaning 4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish 5.Adopting human-machine interface and intelligent operation panel 6.30 sets of memory functions can be set 7.Feeding adopts servo motor ,with high precision 8.The conveyor belt can be removed for cleaning paramters : cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min Parameters: Reciprocating double-sided saw Machine size 1620*1550*1720mm Working table size 500 *600mm By height 300mm Dimensional accuracy: ±1mm Maximum cutting height: 300mm Sawblade line speed: 44m/s Saw blade specification: 3250mm Voltage: 380V/50HZ Power: 3.95kw Air pressure: 0.8MPa Machine weight: 500kg
Drying Type Garlic Peeling Machine Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry . The remarkable features of the machine are as follows 1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root. 2. Automatically split the garlic and peel it. 3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic. 4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment. 5. The machine is clean and undamaged. 6. The machine also has the characteristics of low power consumption and no noise. Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
EcoTexTM-SL20 - PVA FREE ONE-SHOT PRODUCT DESCRIPTION New generation eco-friendly one-shot product for a high-speed shuttleless loom. It is mainly used for 6 to 203 cotton yarns sizing. This product is entirely biodegradable and ecological. Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. Having high penetration power and plasticizing power for heavy construction fabrics weaving. SPECIFICATIONS 1.Appearance - Off white powder 2.pH value of 5% solution - 6 to 8 3.Solubility - Partially soluble in cold water 4.Viscosity of size mix - 5 to 6 sec (SITRA -6mm cup) 5.Total Moisture - Max 13% 6.Bulk density - 0.5 to 0.6 g/ml 7.Total ash - Max4% COOKING METHOD 1. Fill the required quantity of water in the cooker. 2. Gradually add EcoTexTM-SL20 and mix for 2 min. 3. Add other ingredients and mix for 2 min. 4. Close the pressure cooker lid. 5. Open the steam value and cook to @ 120�? �ºC or 35psi. 6. Retain in the cooker for 15 to 20 minutes. 7. Then transfer the size mix to storage. PROPERTIES 1. Moisture regain: The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops. 2. Film property: The very thin strong film gives the inter fibre penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving. 3. Abrasion resistance: A strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, and weft picking element. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 50Kg net weight PP bags with moisture-proof liner inside.
TECHNICAL DATASHEET EcoTexTM -SL55 - PVA FREE ONE-SHOT PRODUCT DESCRIPTION Powder types unique one-shot product which needs no extra native starch, modified starch, binder, softener, lubricant to be added further. It is mainly used for Shuttle-less loom woven warp yarns counting above the 40s to 60�¢??s Cotton. Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. SPECIFICATIONS 1.Appearance - Off white powder 2.pH value of 7% solution - 5 to 7 3.Solubility - Partially soluble in cold water 4.Viscosity of size mix - 4 to 5 sec (SITRA -6mm cup) 5.Total Moisture - Max 13% 6.Bulk density - 0.5 to 0.6 g/ml 7.Total ash - Max4% COOKING METHOD 1. Fill the required quantity of water in a cooker 2. Gradually add EcoTexTM-SL55 and min for 2 min. 3. Close the pressure cooker lid. 4. Open the steam value and cook to @ 120�? �ºC or 35psi. 5. Retain in the cooker for 15 to 20 minutes. 6. Then transfer the size mix to storage. PROPERTIES 1. Moisture regain: The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops. 2. Film property: The very thin strong film gives the inter fiber penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving. 3. Abrasion resistance: The strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, weft picking element. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 25Kg net weight PP bags with moisture-proof liner inside
1. It is called calcium carbide( CaC2). It is a hard lump and the cross section is dark grey or brown. 2. It is lumpy substance, its surface is a little deep gray, has slight nasty smell. 3. It can produce acetylene gas when met water, it can burn when meets fire. 4.The acetylene gas mix with air will form explosive gas (explosive range of acetylene gas in the air is 2.3% - 81%).
Based on the serial number 10KA0976, your equipment is a SkyTrak 10000M ATLAS telehandler, also known as the All-Terrain Lifter Army System (ATLAS) with a 10,000 lb capacity. Here are the key specifications: Lifting Capacity: 10,000 lbs (4,536 kg) Maximum Lift Height: Approximately 27.5 ft (8.38 m) with the 10,000 lb carriage Maximum Reach: Approximately 24 ft (7.4 m) Dimensions: Height: 102 inches (259 cm) Width: 100 inches (254 cm) Turning Radius: 13.5 ft (4.1 m) Frame Tilt: 9 degrees each way Hydraulic Reservoir Capacity: 55.6 gallons (214 liters) Fuel Tank Capacity: 44 gallons (167 liters) Boom: Telescopic 3-stage Steering Modes: 2-wheel, 4-wheel, and crab steering Fording Depth: Up to 36 inches (91 cm) Transportability: Air transportable in C-130, C-141, C-5A, and C-17 aircraft
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
