Style: Dried Species: Jackfruit Smell: Aromatic, Natural Shape: Complete / Slice Drying process: AD Preservation Process: Other Cultivation Type: General, Greenhouse, Organic, Cleaning Packaging: Bulk, vacuum pack, pa / pe bag Max. Humidity (%): 5 Certification: HACCP Weight / kg): 0.1 Life time: 18 months In orgin: Vietnam Brand: 99 Gold Data Model: DJ0001 Product's name: Dried Jackfruit Color: Yellow Ingredient: 100% Fruit Class: Top Grade Pack: PA / PE bags Quality: 100% NATURAL Storage: Cool dry place
FROZEN SUGARCANE ROC 16 Origin: Vietnam Size: 40-50 cm Quality fresh sugarcane Peel, Wash Drain , Cut into pieces , Packing , Freezing (-18 degrees C) *Selected fresh sugarcane: Sugarcane is grown and cared to ensure no pesticide residue. In addition, sugarcane is selected from 16 sugarcane with high sweetness. *Peel: Sugarcane is shaved off the silk outside before washing Washing the cane The cane is washed in a tub with a spray nozzle under *Cutting into pieces: Sugarcane is cut into requested format from customers. The length is from 25-50cm *Packing Packing of PA or PE bags ensures export qualityFreezing sugarcane Block sugarcane is frozen at -18 degrees C
Product Name: Frozen Sugarcane Origin: Vietnam Freezing process: IQF (-18*C) Material: 100% Fresh Sugarcane Color: Natural color Taste: Natural sweet Size: 5cm, 30 - 35cm, 40 - 45cm Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18C) Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.
Origin: Vietnam. Freezing process: BQF (-18*C). Material: 100% Fresh Sugarcane. Color: Natural color . Taste: Natural sweet. Size: 5cm, 30 - 35cm, 40 - 45cm. Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18�°C). Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.
Taste: sweet Shape: WHOLE Preservation Process: Water Cultivation Type: COMMON Packaging: Bulk, Gift Packing, Vacuum Pack Max. Moisture (%): 12 Weight (kg): 1 Shelf Life: 18 months Place of Origin: Ho Chi Minh City, Vietnam Brand Name: 99 Gold Data Certification: Phytosanitary Color: Natural Color Ingredient: Pure Su Banana Packing: in bulk Related products: soft mango, payaya, pineapple Packaging: in 10kgs carton with PE liner
Specifications: Type: Ingredients for making Incense, Mosquito coil. Raw material: Cortex of stark / No Chemicals. Color: light brown to deep brown. Moisture: 13% max. Viscosity (cps): 16 cups: 180-270. 18 cups: 280-340. 20 cups: 350-450. 22 cups: 460-560. 24 cups: 570-650. 36 cups: 1000-1100. Capacity: 100tons/month, MOQ 1*20ft. Packaging: in 25/50kgs NW PP/PE bag, 1*20ft =19tons.
We would like to introduce to your our avocado that you may have demand currently. Specifications: Premium Frozen Avocado Slice Shape: Dices, Half Cut, Slice, Puree Shelf Life: 12 months in -18 degree Place of Origin: Dak Lak, Vietnam Color: Natural Green Taste: Sweet typically Freezing Process: IQF Packaging: Bulk, Vacuum Pack Weight (kg): 1 Certification: HACCP Packing: in PE bag then in carton Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax. Please feel free to contact us if our goods meet your demand.
90oz Bowl PE+18 170 Top (mm) x 160 Height (mm) x 125 Bottom (mm) 33 gr MOQ 100,000 Custom Print
60oz Bowl PE+18 158 Top (mm) x 120 Height (mm) x 125 Bottom (mm) 27 gr MOQ 100,000 Custom Print
46oz Bowl PE+18 125 Top (mm) x 130 Height (mm) x 100 Bottom (mm) 18 gr MOQ 100,000 Custom Print
Cnc Machining, Disposable Tableware, Raw Materials, Paper Spoon, Paper Fork, Paper Knife, Paper Dessert Spoon , Paper Straw , Paper Cup, Salad Bowl, Food Box, Paper Tray, Ice-cream Cup.Fob and cif (ddp in london and australia)
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
The ultimate solution for your culinary creations! Elevate your dining experience with our eco-friendly and versatile paper bowls, perfect for everything from soups and salads to hearty pasta dishes. Join us in our commitment to sustainability and style. Choose our paper bowls for your next mealtime masterpiece and make a positive impact on the planet, one bowl at a time. Our available size paper bowl, 22 and 27 oz.
Product Name : Dehydrated Pink Onion Flakes Sorted HS Code ; 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options! PHYSICAL ANALYSIS Appearance : Pink Size : 8 to 15 mm / 18 to 25 mm Texture : kibble Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :