Properties 1. Excellent transparency, outstanding resistance to aging. 2. It has good insulating properties and mechanical strength; to acid, alkali, salt has a strong resistance to corrosion; and because easy processing. Applications 1.Extruded sheets for signage, displays and building material 2.Motive parts such as tail lamps, meter covers and sun visors 3.General sundries such as tableware, kitchenware, giftware and bathroom accessories 4.Optical lenses such as sunglasses, reading glasses and camera lenses 5.Light guide panels for LCD displays 6.Other applications such as mobile phone display panels, clock covers, lighting covers/accessories, optical fibres, toys, etc.
Properties 1. Excellent transparency, outstanding resistance to aging. 2. It has good insulating properties and mechanical strength; to acid, alkali, salt has a strong resistance to corrosion; and because easy processing. Applications 1.Extruded sheets for signage, displays and building material 2.Motive parts such as tail lamps, meter covers and sun visors 3.General sundries such as tableware, kitchenware, giftware and bathroom accessories 4.Optical lenses such as sunglasses, reading glasses and camera lenses 5.Light guide panels for LCD displays 6.Other applications such as mobile phone display panels, clock covers, lighting covers/accessories, optical fibres, toys, etc.
Properties 1. Excellent transparency, outstanding resistance to aging. 2. It has good insulating properties and mechanical strength; to acid, alkali, salt has a strong resistance to corrosion; and because easy processing. Applications 1.Extruded sheets for signage, displays and building material 2.Motive parts such as tail lamps, meter covers and sun visors 3.General sundries such as tableware, kitchenware, giftware and bathroom accessories 4.Optical lenses such as sunglasses, reading glasses and camera lenses 5.Light guide panels for LCD displays 6.Other applications such as mobile phone display panels, clock covers, lighting covers/accessories, optical fibres, toys, etc.
Properties 1. Excellent transparency, outstanding resistance to aging. 2. It has good insulating properties and mechanical strength; to acid, alkali, salt has a strong resistance to corrosion; and because easy processing. Applications 1.Extruded sheets for signage, displays and building material 2.Motive parts such as tail lamps, meter covers and sun visors 3.General sundries such as tableware, kitchenware, giftware and bathroom accessories 4.Optical lenses such as sunglasses, reading glasses and camera lenses 5.Light guide panels for LCD displays 6.Other applications such as mobile phone display panels, clock covers, lighting covers/accessories, optical fibres, toys, etc.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
The lucuma (or pouteria lucuma) grows best at altitudes above 1,000 up to 2400 meters in the coastal Andean valleys of Peru, Chile and Ecuador. Due to its high nutritional value, it was once referred as the Gold of the Incas and it has been an important crop since ancestral times. This is proven by the many ceramic remains from the Moche and later Inca cultures. This starchy fruit is high in iron, niacin or vitamin B3, carotenoids, potassium, sodium, calcium, magnesium and phosphorus. Lucuma powder can be easily added to smoothies or used in desserts such as puddings, creams, cakes, cookie, etc. Dried Organic Lucuma Powder The bulk of the Lucuma production is found in dehydrated form with only a small percentage reaching the local markets to be consumed fresh. Once dehydrated, the lucuma powder (or flour) is mainly sold as flavoring for ice creams and nutritional supplement. Product Attributes : Product Specification Product number : LC-2119 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.001% Cultivation Type : Natural Variety : Nut Packing method : 5Kg, 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
1. Material: 100% natural water hyacinth, harvested and sun-dried before twisting into rope form. 2. Diameter: Commonly ranges from 3 mm to 15 mm, depending on the desired thickness and application. 3. Length: Typically sold in coils or spools, ranging from 10 meters to 50 meters or more. Bulk orders may come in custom lengths. 4. Color: Natural, untreated brown to beige. The color may vary slightly depending on the drying process and the age of the plant fibers. 5. Texture: Coarse and rough to the touch, as the fibers are untreated and retain a natural texture. 6. Strength: Moderate tensile strength, suitable for light applications such as crafting, basket weaving, or as a decorative element. Not suitable for heavy-duty use. 7. Moisture Content: Typically around 10-15% after drying, but this can vary depending on storage conditions.
A eucalyptus is an industrial tree which is grown for logging and creating shade. The tree is about 5 to 6 years old with a height of over 7 meters and a trunk diameter of about 9 to 10 meters. Small elongated leaves. Eucalyptus wood is used to make paper or charcoal production (white charcoal, black charcoal). People often use branches and young trees used to produce charcoal. Specification of Solid EUCALYPTUS charcoal Moisture content: 2.1% Ash content: 4.53% Volatile matter content: 28.35% Fixed carbon content: 67.12% Calorific value: 6892 kcal/kg Burning time: 3 - 3.5 hours Dimension of Solid EUCALYPTUS charcoal Shape: Solid stick Diameter: 3-8 cm Length: cut as customer's request (15-20 cm)
CIRCULLATION FAN Air cooling fans are used for maintaining good air circulation and temperature in poultry farms. Our 36 air circulating fans can be used for various applications, like poultry farms, industrial buildings etc., and providing high efficiency. These fans are available in both single phase and three phase motor option. 1.Grills are plastic coated and thick diameter wire gauge (2.5mm) is used, and the gap is maintained 15mm as per international quality standards to avoid human accidents and rate entering into the fan. 2. The blades are made of compounded plastic so less chances of bending and hence less breaking chances. 3. Motor is efficient and complete thermal protection and moisture proof. 4. The CFM of fan 13000 and minimum airflow of 8.5 meters/sec. 5. Minimum positive air throws of 50ft. When we say 50 Length in practically. 6. Easy installation &Zero Maintenance
Application :- These multi core flexible cables are used for wiring in control panels, machines and various electrical installations in dry and damp interiors specially under typical industrial environmental conditions. Features :- Manufactured from bright annealed 99.97% pure bare copper conductors, these cables offer low conductor resistance. These wires are insulated with a special grade PVC compound formulated and manufactured in-house. The tough robust outer PVC jacket protects it from oils, greases and various chemicals and abrasions, thereby giving long life and electrical safety. Technical Data :- Working Voltage : Up to 1100 V Temperature Range : -15�°C to +70�°C Sizes : 0.50 to 4.00 Sq. mm in 2 core to 19 cores & 6.00 to 120.00 Sq. mm in 3 core and 4 core. Color Codes : Black and Grey Outer Sheath 2 Core Cables - Red, Black 3 Core Cables - Red, Black & Green (for Earth) 4 Core Cables - Red, Yellow, Blue & Green (for Earth) 5 Core Cables - Red, Yellow, Blue, Black & Grey Specification : IS:694 Packing : In 90 meter coils, higher sizes in drums.
Application :- The XLPE (Cross Link Poly Ethylene) Power Cables are used under ground as well as over head transmission of power in power plants, industries, projects and all other electrical installations. Features :- Manufactured from bright annealed 99.97% pure bare copper & aluminum conductors. These cables are insulated with XLPE compound. Taped/Extruded inner sheath. Round steel wire / flat galvanised steel grip armoured. The outer sheaths can be PVC, HR PVC, FRLS or FR depending upon the application and requirement. Technical Advantage of XLPE Insulation :- Higher current rating, higher short circuit rating (approx 1.2 times that of PVC), thermosetting in nature, higher insulation resistance (1000 times more than PVC cables), higher moisture resistance, better resistance to surge currents, low dielectric losses, better resistance to chemicals and corrosion, longer service life. Comparatively higher cable operating temperature 90�°C and short circuit temperature 250�°C. Technical Data :- Working Voltage : Up to 1100 V Temperature Range : -15�°C to +90�°C Power Cable Sizes : 1.50 Sq. mm to 400.00 Sq. mm in 2, 3, 3 Copper Control Cable Sizes : 1.50 Sq. mm, 2.50 Sq. mm up to 24 cores. Color Codes : 2 Core Cables - Red, Black 3 Core Cables - Red, Yellow & Blue 3 Core Cables - Red, Yellow, Blue & Black (for Neutral) 4 Core Cables - Red, Yellow, Blue & Black 5 Core Cables - Red, Yellow, Blue, Black & Grey 6 Core Cables & above - Adjacent cores are blue for reference and yellow for direction in each lay Black outer sheath Specification : IS:7098 (Part-1) Packing : 500 / 1000 meters on drums
Application :- The Power Cables are used under ground as well as over head transmission of power in power plants, industries, projects and all other electrical installations. Features :- Manufactured from bright annealed 99.97% pure bare copper & aluminum conductors. These cables are insulated with PVC compound. Taped/Extruded inner sheath. Round steel wire / flat galvanised steel grip armoured. The inner & outer sheaths can be PVC, HR PVC, FRLS, HR-FRLS or FR depending upon the application and requirement. Technical Data :- Working Voltage : Up to 1100 V Temperature Range : -15�°C to +70�°C or +85�°C in HR PVC Power Cable Sizes : 1.50 Sq. mm to 400.00 Sq. mm in 2, 3, 3 & 4 core. Copper Control Cable Sizes : 1.50 Sq. mm, 2.50 Sq. mm up to 24 cores. Color Codes : 2 Core Cables - Red, Black 3 Core Cables - Red, Yellow & Blue 3 Core Cables - Red, Yellow, Blue & Black (for Neutral) 4 Core Cables - Red, Yellow, Blue & Black 5 Core Cables - Red, Yellow, Blue, Black & Grey 6 Core Cables & above - Adjacent cores are blue for reference and yellow for direction in each lay Black outer sheath Specification : IS:1554 (Part-1) Packing : 500 / 1000 meters on drums
Zedoary grows in tropical and subtropical wet forest regions. The fragrant plant bears yellow flowers with red and green bracts and the underground stem section, a rhizome, is large and tuberous with numerous branches. The leaf shoots of the zedoary are large and can reach 1 meter (3 feet) in height. The edible rhizome of zedoary has a white interior and a fragrance reminiscent of mango; however, its flavour is more similar to ginger, except with a very bitter aftertaste. In Indonesia, it is ground to a powder and added to make white curry pastes, whereas in India, it tends to be used fresh or in pickling. In Thai cuisine it is used raw and cut in thin strips in certain Thai salads. It can also be served cut into thin slices together with other herbs and vegetables with certain types of nam phrik (Thai chilli pastes). It is also used in India to flavor dals and chutneys. *Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 5 MT
Bay Leaves Dried Cinamomum Zeylanicum, Packaging Type: Standard Price - Rs 70/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Indian Cassia is globally distributed across Nepal, Bhutan and Myanmar,India in an altitude range of 400-2000 meter. Details : Botanical Name :Cinamomum Zeylanicum English Name :Cinnamom Sanskrit Name :Tvak, Utkat,Tamalaka Medicinal Uses : Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite. Additional Information Item Code 140 Delivery Time 5-7 Days Port Of Dispatch Jhansi Production Capacity 10 Ton Packaging Details as Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/D/P/T/T (Bank Transfer)
Dry Chilbil Seed / Indian Elm for Ayurvedic, Grade Standard: Medicine Grade Price - Rs 100/ Kg Product Specification Usage/Application Ayurvedic Form Dry Grade Standard Medicine Grade Packaging Type Standard Minimum Order Quantity 1 Kg Product Description Description : Indian Elm is a large deciduous tree, gowing up to 15 meter tall. It has grey bark, covered with blisters, peeling in corky scales on old trees. Details : Botanical Name : Holoptelea integrifolia Common Name : Indian Elm, entire-leaved elm tree, jungle cork tree, south Indian elm tree Hindi Name : chilbil, kanju, papri ,Vawla Medicinal Uses : Seed and paste of stem bark is used in treating ringworm. Additional Information Item Code 136 Delivery Time 5-7 Days Port Of Dispatch jhansi Production Capacity 1 ton Packaging Details As Per Client Requirement
TejPhal(Zanthoxylum Alatum), Packaging Type: Standard Price - Rs 400/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Botanical Nameâ?? Zanthoxylum Alatum Family : Rutaceae Description: This shrub is found in North America, Nepal, India, and Bhutan.Parts Used: Bark, carpels, carpels of fruits, seeds English-Dry Ginger Hindi-Tej Phal, Timur, Tumburu Introductionâ?? A large shrub or small tree grows up to 6 meters in height. Leaves compound, importunate, rachis winged, leaflets 5-11 lanceolate, serrate with gland dots. Flowers yellow in terminal or axillary panicles. Fruits reddish globose follicle. Seeds solitary, globose and shining. MEDICINAL PROPERTIES Plant pacifies vitiated kapha, vata, tumors, headache, diarrhea, hepatitis, fever, leukoderma, skin diseases, cough, asthma, paralysis, arthritis, diabetes, wounds, ulcers, cardiac debility and general debility. Additional Information Delivery Time 5 Days Port Of Dispatch Jhansi Production Capacity Any