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Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.

Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615�  Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method

Product of Unilever Indonesia. Variants of Sunsilk: 1. Conditioner: Black Shine, Soft & Smooth 2. Shampoo : Black Shine, Anti Dandruff, Hair Fall, Volume, Soft & Smooth, Thick & Long

Product of Procter & Gamble Indonesia Pantene Shampoo is available in: 1. Sachet = Anti Lepek, Pantene Gold, Nature Care, Daily Moisture, Hairfall, Long Black, Smooth & Silky, Total Care, Anti Dandruff, Cool Menthol, Hair Fall. 2. Bottle = Anti Dandruff, Long Black, Hair Fall, Nature Care, Smooth & Silky, Total Care, Daily Moisture, Aqua Pure, Anti Lepek, Anti Dandruff, Summer Hijab. Pantene Conditioner is available in: 1. Sachet = Long Black, Hairfall, Total Care, Smooth Silky, Nature Care, Hair Fall. 2. Bottle = Long Black, Hair Fall, Nature Care, Smooth Silky, Total Care, Daily Moisture, Aqua Pure, Anti Lepek, Lotion NRC, Anti Lepek, Total Damage Control.

1. Diameter: 6-8mm * Length: 200m * Loading: - 200 meters 1800 rolls/ Cont 20ft - 200 meters 3600 rolls/Cont 40ft 2. Diameter: 16-18mm * Length: 100-200m * Loading: - 100 meter 900 rolls/ Cont 20ft - 200 meter: 450 rolls/Cont 20ft 3.. Diameter: 30mm * Length: 80m * Loading: - 240 rolls/Cont 20ft (+/-10%) - 480 rolls/ Cont 40ft - 600 rolls/ Cont 40 HC

1. Diameter: 6-8mm * Length: 200m * Loading: - 200 meters 1800 rolls/ Cont 20ft - 200 meters 3600 rolls/Cont 40ft 2. Diameter: 16-18mm * Length: 100-200m * Loading: - 100 meter 900 rolls/ Cont 20ft - 200 meter: 450 rolls/Cont 20ft 3.. Diameter: 30mm * Length: 80m * Loading: - 240 rolls/Cont 20ft (+/-10%) - 480 rolls/ Cont 40ft - 600 rolls/ Cont 40 HC

1. Diameter: 6-8mm * Length: 200m * Loading: - 200 meters 1800 rolls/ Cont 20ft - 200 meters 3600 rolls/Cont 40ft 2. Diameter: 16-18mm * Length: 100-200m * Loading: - 100 meter 900 rolls/ Cont 20ft - 200 meter: 450 rolls/Cont 20ft 3.. Diameter: 30mm * Length: 80m * Loading: - 240 rolls/Cont 20ft (+/-10%) - 480 rolls/ Cont 40ft - 600 rolls/ Cont 40 HC Contact WS 84 339744190 or email nguyenlaura.99gd@gmail.com.

Coir Rope 1. Diameter: 6-8mm * Length: 200m * Loading: - 200 meters 1800 rolls/ Cont 20ft - 200 meters 3600 rolls/Cont 40ft 2. Diameter: 16-18mm * Length: 100-200m * Loading: - 100 meter 900 rolls/ Cont 20ft - 200 meter: 450 rolls/Cont 20ft 3.. Diameter: 30mm * Length: 80m * Loading: - 240 rolls/Cont 20ft (+/-10%) - 480 rolls/ Cont 40ft - 600 rolls/ Cont 40 HC We also have others sizes as your requirement such as: 5mm, 10mm and so on. * Moisture: 10 - 15% max

>>OPEN RATTAN WEBBING CANE - RATTAN MATERIAL â?¢ Shape: Hexagon (1/2 mesh/open), Square, Close Width: 45,60,90 cm Length: 15 meters Material: Weaving by 100% Natural Rattan

RATTAN WEBBING CANE 1/2 MESH VIETNAM High quality + good price Gold Material to making furniture ! Variety Color: White Yellow Width: 45, 50, 60, 70, 90cm Length: 15 meters

Origin: Vietnam Size: 40cm, 45cm, 50cm, 60cm, 70cm, 80cm, 90cm. Length: 15 meters Color: white, dark yellow, light yellow... Material: plastic material from Vietnam Type: open 1/2 Usage: interior and exterior chair furniture

PLASTIC RATTAN WEBBING CANE 1/2 MESH VIETNAM High quality + good price Gold Material to making furniture ! Variety Color: White, DarkYellow, Light Yellow, Width: 45, 50, 60, 70, 90cm Length: 15 meters

Our Wooden Spoons for Cooking are made by natural wood, and well finished without any painting, looks simple but exquisite! To keep your Wooden Spoons for Cooking at their best, with neutral soapy warm water by hands and dry thoroughly after every time use. Wipe with oil for maintaining per month! And avoid abrasives, pro-longed soaking in water and DO NOT put these wooden spoons for cooking into dishwasher, microwave, freezer or oven.

Natural rattan cane webbing Hexagonal rattan: is the most common type of knitting used regularly for the details of rattan tables and chairs, partitions, screens... The material is from natural rattan strings: small, thin rattan fibers that are still soft. Color: mainly natural white, slightly dark yellow, or color of your choice. There are many different sizes of knitting, the required size is from 40-100 cm wide, 15 meters long