Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 5 Fineness (%): 100 Additives: None Grade: Premium
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Food additives and ingredients. we trade, export & broker, grains, pulses, wheat, wheat flour, edible oils, bio energy fuel, sugar, food.Import
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Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts.Commodities brokerage firm
Premium Flour Varieties for Every Need From Gourmet Baking to Nutritious Animal Feed Zenith Eclipse Co proudly stands at the forefront of the global flour market providing an array of toptier flour products crafted at our stateoftheart facilities in Northern Steppes Our offerings include premium sorts specifically designed for cakes and sweets firstgrade flour for bakery purposes whole wheat flour for healthconscious consumers and highquality wheat bran for animal feed Each product is meticulously produced to meet the diverse culinary and nutritional needs of our worldwide clientele Premium Flour for Cakes and Sweets Our premium flour for cakes and sweets is the ultimate choice for professional chefs and home bakers alike who demand the very best This finely milled lowprotein flour is perfect for creating light airy cakes and delicate pastries Its exceptional quality ensures that every dessert is not only exquisite in taste but also perfect in texture FirstGrade Flour for Bakery Purposes Zenith Eclipse Cos firstgrade flour is expertly milled for optimal gluten development making it ideal for the baking of breads rolls and other bakery products This highprotein flour provides excellent elasticity and strength ensuring that each baked good has the perfect rise and crumb structure favored by artisan bakers and commercial bakeries globally Whole Wheat Flour for HealthConscious Baking Our whole wheat flour is made from the entire kernel of wheat making it rich in dietary fiber vitamins and minerals Its the preferred choice for healthconscious consumers looking to enhance their diet with nutritious baked goods Ideal for bread muffins and healthful snacks this flour not only adds a robust flavor but also contributes to a balanced diet Wheat Bran for Animal Feed Zenith Eclipse Co also offers high quality wheat bran a byproduct of our flour milling process which serves as a nutritious component of animal feeds Rich in fiber and essential nutrients our wheat bran helps in the digestive health of livestock promoting overall wellbeing and productivity in farm animals Global Reach and Commitment to Quality With dual production capabilities in Northern Steppes Zenith Eclipse Co harnesses advanced milling technologies and rigorous quality control measures to ensure that each batch of flour and bran meets our exacting standards Our extensive logistics network enables us to supply our premium products efficiently and reliably to a global clientele affirming our position as a leader in the agricultural industry
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Greetings from Reesha General Trading, Dubai! We are delighted to offer you the BEST booking Price for CIF delivery to East & West African Ports on our premium WHEAT FLOUR ALL PURPOSE! Origin: Turkey Brand: Reesha or Privet Packing: 25kg or 50kg pp Bag 20ft Container: 27 Tons MOQ: 5fcl We are all set to deliver to the following Ports & Countries: Djibouti Mogadishu - Somalia Berbera - Somaliland Dar es Salaam - Tanzania Mombasa - Kenya Experience the finest quality WHEAT FLOUR ALL PURPOSE sourced from Turkey, packed with utmost care in 25kg or 50kg pp bags. Whether you're a distributor, retailer, or running a bakery, our flour is perfect for all your baking needs! Contact us now to place your order and secure the BEST booking price! Don't miss this amazing opportunity to enhance your business with top-notch flour delivered right to your doorstep. Let's create culinary wonders together! For more contact us: ð??? Call or WhatsApp: +971559569386 ð??§ Email us: marketing@reeshadubai.com #ReeshaGeneralTrading #WheatFlour #AllPurposeFlour #BakingEssentials #TurkishOrigin #CIFDelivery #EastAfricaPorts #WestAfricaPorts #PremiumQuality #BakingGoods #BakerySupplies #BakeryBusiness #FoodIndustry #BakingDelights #FlourPower #Dubai #Djibouti #Mogadishu #Berbera #DarEsSalaam #Mombasa #BusinessOpportunity #BakingCommunity #BakeryLife #BakeryLove #BakeTheWorldABetterPlace #FlourishYourBaking #ReeshaDubai