Hastelloy S is a nickel-chromium-molybdenum-tungsten alloy with excellent corrosion resistance in a wide range of aggressive media. It was developed by Haynes International, Inc. and is specifically designed for use in highly oxidizing environments.
Hastelloy S offers superior resistance to oxidizing and reducing environments, including hot sulfuric acid, sulfurous acid compounds, and hydrogen chloride gas. It also exhibits excellent resistance to localized corrosion, such as pitting and crevice corrosion, and has good resistance to stress corrosion cracking.
Due to its exceptional corrosion resistance, Hastelloy S is widely used in the chemical processing industry, especially for applications involving highly corrosive acids, such as sulfuric acid and phosphoric acid. It is also used in pollution control equipment and in the production of pulp and paper.
Hastelloy S can be fabricated using a variety of methods, including welding, forging, and machining. However, it is important to use appropriate techniques and equipment to avoid damaging the material's corrosion resistance properties.
Overall, Hastelloy S is a highly reliable and durable alloy that offers exceptional performance in highly corrosive environments.
American Standards: ASTM B619: Standard specification for welded hastelloy S tubes ASTM B622: Standard specification for seamless hastelloy S tubes ASTM B626: Standard specification for hastelloy S welded and seamless pipe fittings ASTM B366: Standard specification for hastelloy S welded and seamless fittings ASTM B574: Standard specification for hastelloy S rods and bars ASTM B575: Standard specification for hastelloy S plates, sheets, and strips
European Standards: EN 10095: Standard specification for hot rolled, forged, and cold worked hastelloy S plates, sheets, strips, rods, and wires EN 10216-5: Standard specification for seamless steel tubes for pressure purposes - technical delivery conditions - part 5: stainless steel tubes
Japanese Standards: JIS NW 0276: Standard specification for hastelloy S plates, sheets, strips, rods, and seamless pipes JIS NW 625: Standard specification for hastelloy S welded pipes
Chinese Standards: GB/T 14994: Standard specification for nickel-based hastelloy S welded seamless steel tubes GB/T 15007: Standard specification for nickel-based hastelloy S plates, sheets, and strips GB/T 15013: Standard specification for nickel-based hastelloy S welded and seamless pipe fittings GB/T 14995: Standard specification for nickel-based hastelloy S welded steel pipes GB/T 15014: Standard specification for nickel-based hastelloy S rods and bars.
We can provide the following the products:Hastelloy S coil; Hastelloy S strip;Hastelloy S plate; Hastelloy S sheets; Hastelloy S tube; Hastelloy S pipe;Hastelloy S flat; Hastelloy S bar
It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
Classification : Hastelloy Alloy
Hastelloy Bar is a versatile austenitic nickel-chromium-molybdenum-tungsten alloy with enhanced resistance to pitting, crevice corrosion and stress corrosion cracking. The high chromium content provides good resistance to oxidizing media while the molybdenum and tungst en content give good resistance to reducing media. Hastelloy Bar is particularly useful for resistance to pitting and crevice corrosion in acid-halide environments.
Classification : Hastelloy Alloy
Hastelloy Bar is a versatile austenitic nickel-chromium-molybdenum-tungsten alloy with enhanced resistance to pitting, crevice corrosion and stress corrosion cracking. The high chromium content provides good resistance to oxidizing media while the molybdenum and tungst en content give good resistance to reducing media. Hastelloy Bar is particularly useful for resistance to pitting and crevice corrosion in acid-halide environments.
Classification : Hastelloy Alloy
Hastelloy Bar is a versatile austenitic nickel-chromium-molybdenum-tungsten alloy with enhanced resistance to pitting, crevice corrosion and stress corrosion cracking. The high chromium content provides good resistance to oxidizing media while the molybdenum and tungst en content give good resistance to reducing media. Hastelloy Bar is particularly useful for resistance to pitting and crevice corrosion in acid-halide environments.
Classification : Hastelloy Alloy
Hastelloy Bar is a versatile austenitic nickel-chromium-molybdenum-tungsten alloy with enhanced resistance to pitting, crevice corrosion and stress corrosion cracking. The high chromium content provides good resistance to oxidizing media while the molybdenum and tungst en content give good resistance to reducing media. Hastelloy Bar is particularly useful for resistance to pitting and crevice corrosion in acid-halide environments.
Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.
An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds.
Botany
Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum.
Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins
â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.
â?¢ It can be used in confectioneries where it imparts major role.
â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.
â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.
Precautionary Measures!
â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use.
â?¢ Nursing mother should seek medical advice before using this oleoresin.
We also maintain key international certifications, including FDA, BRC, HACCP, and SMETA, ensuring strict adherence to food safety and ethical standards. In addition, we are certified to produce ready-to-eat products, a testament to the quality and hygiene of our processing line.
With a strong commitment to sustainability.
FROZEN S/S OIL FISH HGT, 100% NET WEIGHT
Latin name: Lepidocybium Flavobrunneum
Production in Vietnam
Product: FROZEN S/S OILFISH HGT
1-3 kg : 3,750.00
3-6 kg: 21,250.00
Total: 25 000 kg ( 40" container)
