Glow in the dark pigment (luminous powder/photoluminescent pigment) is a non-radioactive, Physically stable, rechargeable powder and requires no electrical power to glow. It can absorb light such as UV light, sunlight, led light, and emit light in the dark environment unlimited times.
CAS No.:12004-37-4 MF:SrAl2O4:Eu, Dy EINECS No.: 234-455-3 HS Code: 32065000.00 1.Names: photoluminescent pigment/luminous powder 2.Product color: white and closing white and yellowish and color. Particle Size: 10-30um, 30-50um,50-75um,80-100um, 3.Luminous time: 5-7 hours, 8-10 hours. Brightness is weak hours by hours. 4.Life Span: over 20 years. 5.Type and Style: rare earth strontium aluminate Inorganic Pigment 6.Stability: long lasting, recycling. 7.Features: non-toxic, non radiation, harmless,Tasteless. 8.Application: Inject plastic, ceramic, cosmetic, mosaic, glass, paint, ink , clothes, art crafts ect. and make the product glow in the dark.
Product list Colored glow in the dark blue powder dust Colorful glow in the dark powder red white blue Glow in the dark longest lasting powder Glow in the dark epoxy powder colours Glow in the dark colored pencils powder Photoluminescent glow in the dark powder is actually called phosphorescent pigments. This powdery substance absorbs light and then re-emits it over a length of time. This occurs when electrons absorb energy in the presence of light and move up to a higher orbit. In the absence of light energy, these same electrons fall from a higher energy level to a more stable energy level. When this occurs, they emit energy in the form of visible light. No chemical reaction actually occurs.
Luminous/glow in the dark pigment
150 MT minimum order quantity
With one of the highest curcumin content world (8% and above), this product intends to replace ordinary turmeric consumers wish to use it to improve their immunity by having half a tea night with milk or water or curries.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Moisture: 10-12% max. Style: Dried powder. Color: dark yellow. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 6months from production date. Non-preservatives, non-coloring, non-impurities. Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years