Acacia Gum Gum Arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken. from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Type : Talha Form : Powder MOQ : 500 kg Packing : 25 kg
Gum Arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher 5. FDA (Thailand) MOQ : 500 kg Price terms : FOB Origin : Sudan Payment terms : T/T or L/C
Gum Gamboge piece. Ready to ship in 3-10 business days Supply Ability: 2.5-5.0 ton
E 414 Food grade we have 3 main Categories (Raw, Mechanical powder and Spray dried powder), for both (Hashab and Talha types) known as Acacia Senegal and Acacia Seyal or E414. We are HACCP, Kosher, GMP and FDA Certified. For a requesting free sample, product's competitive price and flexible terms of payment for whole-sale later.
Arabic gum Talha raw material Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher 5. FDA Specification: Escherichia coli < 3 Salmonella spp. Not Detected Yeasts and Molds < 10 Arsenic (As) < LOQ Ash 3.58 Lead (Pb) < LOQ Moisture 6.44 pH 4.72 Water activity (aw) 0.19
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum Arabic, also known as gum Sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia Seyal. Pure gum powder 99.5 % Minimum order 500 kgs for shipping to oversea. Shipping from Bangkok port, Thailand. Delivery time : 3-8 week depend on destination of your port.
Gum Arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher 5. FDA
Gum Arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher 5. FDA
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum Arabic, also known as gum Sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum Acacia Talha product from the acacia tree seyal. Minimum order 500 kgs. Shipping from Bangkok port, Thailand.
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We are pleased to provide you with a certified and best quality of Spray dried Gum Arabic, both Hashab and Talha. Also, we are offering the mechanical types of powders of gum Arabic as well as the raw gum Arabic.
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum Arabic, also known as gum Sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia Seyal. Products Sudan origin, Minimum order 500 kgs. Shipping from Bangkok port in Thailand. Full container shipping from Sudan port (20 tons per twenty foot container)
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
PRODUCT INFO Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root. USES The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob. SEASON Yam beans are available year-round.
PRODUCT INFO Coconut shoots are one of the most useful things. They also contain less fat and energy. Therefore, it is popular to make a menu of coconut shoots for weight loss. Because it has a sweet, crispy, delicious taste, plus it helps to lose weight well, not allergic to spinach for weight loss. USES If eating in each meal will have a special to eat deliciously, we would like to suggest a menu that includes coconut shoots with a delicious taste when used as an ingredient in curry, and then adds more crunch to the crunch. excellent food The more you chew, the more crunchy it becomes, and the more it makes people eat it without getting bored. The menu that we will recommend is a variety of styles of coconut shoots that are put into each menu. Because the taste is different, but even if it's different, there is a perfect balance that is not normal at all. The young coconut shoots are stir-fried with spicy flavor, adding more flavor to the coconut shoots that are so delicious that you can't stop eating them. With the colorful curry paste and the spicy flavor of the curry paste, when the coconut shoots are mixed together, it's perfect. SEASONS Coconut shoot is available year-round.
PRODUCT INFO Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste. USES Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place. SEASON Thai eggplants are available year-round.
Damar Batu
There are many products from Thailand and can be delivered throughout and long. We need good partners. Our products have two grades. 1. Premium grade 2. Total grades    You can come and see the products at our warehouse at any time. Welcome everyone. ,
we have thailand origin Damar batu with shine and quality product. we have regular grade and premium grade. regular grade : 70%/75% yellow and with shine Packing : 50 kgs in Jute bags Premium Grade : 98% yellow and without dust with shine Packing : 15 kgs in carton
