Product: natural sesame seed Origin: afghanistan Crop year: 2016 Variety: Grade:1 Packing:25 kg. Color : brownish Payment terms: lc or tt Min order : 25 mt , 1 container Term of delivery: fob or cif , buyer choice
Shelled sunflower seeds packing 25 - 50 kg bags delivery to any port in the world
Iranian saffron, pistachio, sesame seeds.Exports
Chickpeas, lentils, natural sesame seed, gypsum, clinker.Export and import
Plastic raw materials, high density polyethylene, HDPE colored, HDPE, low density polyetgylene, LDPE, polypropylene compound, PP, frozen vegetables, frozen fruits, dried fruits, caraway, sesame seeds, dried roselle, anise seeds.
MOUSTURE - MAX 16 IMPURITIES -MAX 2 BROKEN - 5 DEMAGED - MAX 10 PACKAGE 100 - 500 kg BIG BAG
Harvest 2021 Price 615/1tonn Name of indicators Requirements Results Uncertainty U(k=2, P=0,95) Mass fraction of moisture 6,00-8,00 5,9 0,2 Oil content of oil not less then 45,0 46,7 0,1 garbage impurity % not more then 2,0 1,5 0,2 spoiled seeds not more then 0,5 0,12 0,1 mineral impurity not more then 0,5 0,16 0,1 in particular pebbles, slag not more then 0,3 0,11 0,1 ricin is not allowed not found
Food ,agriculture products, and soft drinks ..
GYPSUM SPECIFICATIONS GYPSUM CONTENTS Min % Max % CaSo4.2H2O 90 92 Combined Water 18.83 19.2 Sio2 1 2 Al2o3 0.1 0.5 Fe2o3 0.08 0.1 Cao 29.3 29.95 Mgo 0.1 1.5 Cl 0.008 0.04 So3 41.8 42.8 Moisture 0.5 2.1 Size 0-50
Origin : Iran term of delivery : FOB Term Of payment : TT or LC Type : 1 and 2 and 5
Barley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare. Because of its ability to adapt to a wide range of soil and climate conditions, barley is widely grown in many parts of the world and was one of the earliest cultivated crops.
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Large number of varieties, kidney-shaped with a deep glossy red color (dark red kidneys) or deep glossy pink color (light red kidneys). They are smoother in taste and texture than the dark red kidney bean. This red bean is popular in the Caribbean region, where they are normally served with rice.
Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils.
Field corn (Zea mays) is a spring-sown annual belonging to the grass family (Gramineae). Native to North America, Indian corn, or maize, has diverged so radically from its ancestral species that these forerunners cannot be identified with certainty. Ontario and Québec are the two leading producers, with Ontario accounting for around 65% of the production, and Québec for more than 25%.
About 6-7mm in diameter and usually pale green in color. They have a mild, slightly sweet flavor. They are sometimes coated and eaten as snacks, but have a variety of other uses. When broken in two they produce a split pea that is a darker and more vibrant green in color.
About 6-7mm in diameter and usually pale yellow in color. They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. When broken in two they produce a split pea that is a darker and more vibrant yellow in color.
Small to medium sized plump round beans, dark red in color They are smoother in taste and texture than the dark red kidney bean. This red bean is popular in the Caribbean region, where they are normally served with rice.
Large (6.0 - 7.0 mm) lentil with a green skin and yellow cotyledon. Laird lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.
