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We are an Agriculture company, we export and supply fresh fruits and vegetables all around the globe. We offer fresh Arcadia Grapes, Codreanca Grapes and Moldova Grapes with good and affordable price from our own farm.
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Feed for cattle: sunflower meal in granules, sunflower cake, soybean meal, corn flour. baby food, bakery products, legumes, canned food, coffee, confectionery, dairy products, drinking water. corn flour. eggs and egg products, food ingredients, fruit products, prunes, dried apples, apple chips. grain products, honey products, convenience foods, meat and poultry, other food and beverages, seafood, seasonings and seasonings, snacks, soft drinks, tea, vegetable products, agricultural waste, animal products. beans, cocoa beans, coffee beans, feed, fresh seafood fruits, grains, mushrooms and truffles, nuts and kernels other agricultural products, vegetable and animal oils, plant seeds and bulbs, wood raw materials, vanilla pods, vegetables.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
