400kg of dried Gyromitra mushrooms
Dried fruits.
Dehydrated vegetables, berries, herbs, food powder like beetroot, carrot, sea buckthorn.
Dried mangoes.
Dried fruits.
Frozen Whole Boletus Edulis Mushroom.
Spices like pepper, vegetables like onion, dehydrated fruits, sauces.
Cashew milk, dried mango, pineapple, welsh pies, urea fertiliser, flowers, frozen meat, soya, sugar, fish, fruit, eggs.
Buckwheat Honey, Honey, Agriculture Goods Like Honey, Blue Potatoes (All Blue), Shitake Mushrooms Etc.Exporting
Dried fruits, sunflower oil, frozen fruits, fruits powder, fruits, sugar, seeds, chocolate, sweets, snacks, cosmetics items.
Organic virgin coconut oil, organic refined coconut oil, ghee butter, desiccated coconut, organic coconut chips, organic dried whole banana/banana coins, organic coconut milk, organic banana flour, coconut flour, almond flour, organic date syrup, organic agave syrup, organic apple syrup, rice syrup, chia, quinoa.
FREEZE DRIED STRAWBERRIES POWDER. Shape: Powder Consistency: loose, dry; Taste and smell: Typical taste of strawberry, without foreign tastes Can make/prepare: 1kg, 5kg, 10kg packaging/bags also. DESCRIPTION OF PRODUCT: Product obtained by freeze drying process. Lyophilization is dehydration of the fruit by sublimation of ice - water to be passed directly from solid to vapor without the liquid phase. During this process, the product retains the characteristics nutritional and organoleptic parameters. Lyophilization (Freeze-drying) INGREDIENTS: Freeze dried strawberry 100% GM STATUS Product is GM free according to EC regulation 1829/2003 and EC regulation 1830/2003. CHEMICAL PLANT PROTECTION PRODUCTS According to current EU legal requirements- EC Regulation 396/2005. SHELF LIFE Shelf life in unopened packaging (polyethylene foil) is 12 months from the date of production. Shelf life in unopened packaging (doypack type packaging) is 24 months from the date of production. During delivery to the Client, the product must have min. 3/4 of shelf life. STORAGE CONDITIONS Keep closed tight in dry place at room temperature, in clean, dry, well-ventilated warehouses free from foreign odors and pests. Applies to powder. Before placing a finished product in magazine, half of the height of the pallet must be reduced in case of reducing the degree of flattening of the cartons. When storing the product, it is necessary to move the packages every 3 weeks, put the package upside down, and the package from the bottom to the top, to prevent the powder from caking. In case of noncompliance with the above requirements, complaints will not be taken into account. TRANSPORT CONDITIONS Vehicles must be covered, clean, dry and free of any foreign smell and pests and released for the transport of foodstuffs. PACKING Approved for contact with food, in accordance with applicable law. Direct packaging- tightly closed bags of polyethylene foil, marked with an external legible label, clean, firm, free from foreign odors and pests. Direct packaging- Doypack type packaging (PET 12/Al 8/PE80/M; PET12/Al 8/PE 80S/M; PET 12 met/ PE 100; PET12/r/Al9/PE8), marked with an external legible label, clean, firm, free from foreign odors and pests. Indirect packaging- cardboards wrapped in heat-shrinking foil or stretch foil, which protect the product against damage. QUALITY SYSTEMS The company has implemented HACCP and certified BRC system. COUNTRY OF ORIGIN Poland and other
FREEZE DRIED WILD STRAWBERRIES POWDER. Shape: Powder Consistency: loose, dry; Taste and smell: Typical taste of wild strawberry, without foreign tastes Can make/prepare: 1kg, 5kg, 10kg packaging/bags also. DESCRIPTION OF PRODUCT: Product obtained by freeze drying process. Lyophilization is dehydration of the fruit by sublimation of ice - water to be passed directly from solid to vapor without the liquid phase. During this process, the product retains the characteristics nutritional and organoleptic parameters. INGREDIENTS: Freeze dried wild strawberry 100% GM STATUS Product is GM â?? free â?? according to EC regulation 1829/2003 and EC regulation 1830/2003. CHEMICAL PLANT PROTECTION PRODUCTS According to current EU legal requirements- EC Regulation 396/2005. SHELF LIFE Shelf life in unopened packaging (polyethylene foil) is 12 months from the date of production. Shelf life in unopened packaging (doypack type packaging) is 24 months from the date of production. During delivery to the Client, the product must have min. 3/4 of shelf life. STORAGE CONDITIONS Keep closed tight in dry place at room temperature, in clean, dry, well-ventilated warehouses free from foreign odors and pests. Applies to powder. Before placing a finished product in magazine, half of the height of the pallet must be reduced in case of reducing the degree of flattening of the cartons. When storing the product, it is necessary to move the packages every 3 weeks, put the package upside down, and the package from the bottom to the top, to prevent the powder from caking. In case of noncompliance with the above requirements, complaints will not be taken into account. TRANSPORT CONDITIONS Vehicles must be covered, clean, dry and free of any foreign smell and pests and released for the transport of foodstuffs. PACKING Approved for contact with food, in accordance with applicable law. Direct packaging- tightly closed bags of polyethylene foil, marked with an external legible label, clean, firm, free from foreign odors and pests. Direct packaging- Doypack type packaging (PET 12/Al 8/PE80/M; PET12/Al 8/PE 80S/M; PET 12 met/ PE 100; PET12/r/Al9/PE8), marked with an external legible label, clean, firm, free from foreign odors and pests. Indirect packaging- cardboards wrapped in heat-shrinking foil or stretch foil, which protect the product against damage. QUALITY SYSTEMS The company has implemented HACCP and certified BRC system. COUNTRY OF ORIGIN Poland and other
Mayonnaise, ketchup, tomato sauce, mustard.
Mayonnaise, tomato sauce, ketchup, salad dressings, preserved vegetables like onion, jams, confitures, canned soups, canned dinner meals, canned salads.
Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
Ability to withstand high mechanical loads; less metal consumption, due to which the weight of the structure is reduced; ease of transportation and storage. High throughput they are not exposed to corrosion (with a pure metal content of more than 95%). Many manufacturers, in order to further protect the pipe from corrosion, treat it with dehydrated petroleum jelly. Aluminum is easily amenable to any type of processing
