Tapes
Polyethylene pipes from size 16mm to 450mm
Pe pipes, irrigation tapes, irrigation fittings.
Corn syrup is a natural sugar substitute with a pronounced economic effect; it is a universal enhancer of organoleptic characteristics and properties of products produced with its addition. It is a transparent, viscous, sweet-tasting liquid. It consists of a mixture of glucose, maltose and higher saccharides and comes in a wide variety of varieties depending on the combination of these carbohydrates. Molasses is used in the production of a wide range of food products - confectionery, beer and soft drinks, canned fruits and berries, sauces and ketchups, etc.
Sort: Premium Transparence: Transparent Smell: inherent Flavor: Non-Specific Color Value mg/iodine: 4 Acid value mg/CFU/g: 0,11 peroxide value mmol/kg/ 1/20: 0,53 weight percentage non-oleaginous impurity %: 0 weight percentage of moisture: 0,03 Packing 5l,3l,1l
Polished rice. Head rices of the elite brand The leader - grade is framed by method of individual selection from hybrid population of the third generation pendent / kuban and white-grain. Treats srednepozdnespely group. Grain of average fineness, poluokrugloyforma. The relation of length of weevil to width - 2, 3. Grain is easily shelled, remaining at the same time whole. Vitreousness of 86-90%. The general exit of grain of 69-70%, the whole kernel in grain of 95%. Grain of white-silvery color, is characteristic the raised vodopoglosheniyaa degree porridge volumetric gain. Keeps form of kernel and crispy texture when cooking. Preparation a lot of water is possible (for soups, porridges). It is recommended also for preparation of pilaf. Rice can be prepared in several ways. Depending on what rice - friable or not really - you want to receive, we choose not only grade of rice and way of preparation. The majority of recipes suggests to presoak before cooking rice in water at several o'clock or for the night. Besides, rice can be fried before cooking to transparency, and only after that to fill in completely with water or broth. To cook on small fire baking plate cover and not to disturb. In this case kernel rice is guaranteed to you against kernel, friable. Amber - grade is framed by method of individual selection from hybrid combination. Grade otnositsyak to mid-season group. Grain quite large, the extended form. Grain white, vitreousness - 92-96%, grain exit - 67-69%, the whole kernel in grain of 78-80%. The grade is recommended for steaming, krupadlya produktovbystry preparation, puddings. Sprouts of grades to phase of shoots well overcome sheet of water therefore it it is possible vyrashchivatbez use of anticereal herbicides.
Availability: 1st Grade - 80 metric tons monthly 2nd Grade - 100 metric tons monthly Transparent volatile liquid with a characteristic smell without deposit and water Density under 20C, gcm3: 0.861 Parameter of refraction: 1.471 Belarus based production. Reliable supplier with consistent quality and competitive pricing! Samples, certificates and other documentation available upon request.
