Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.
There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.
Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.
The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.
For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and
immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
needle housing (cone/primer: PP, Latex and PVC-free
Needle protection sleeve: PE
Blister: paper and PE foil, PVC free
Box: paper
Cardboard: corrugated paper
Main structure: needle protection sleeve (protective cap), needle barrel (SUS stainless steel), needle housing (cone/priming), medical polyolefin plastic as raw material goes into stainless steel
needle surface coated with silicone
this silicone is invisible, water clear, does not peel off during use and leaves no residue on the skin
conical (tapered) connection
transparent needle housing suitable for luer slip and luer lock connection
colour code, see attached declaration (1 page) and Appendix B (4 pages) according to ISO 6009
needle point: LB (long blade), 2 blades, spear point grinding on 3 sides
The needle tip design ensures easy puncture of the ampoule's end cap without leaving a residue, leaving a minimal hole and causing minimal puncture pain for the patient
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