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Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now

Product name: Dried Broad Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 07135000 Dried: by Air Dried The Story of Dried Broad Beans in Ancient Egypt Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty. Dried Broad Beans in Ancient Egyptian Diet Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals. It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor. Religious and Cultural Significance The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars. Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source. Medicinal Uses of Broad Beans Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity. The Legacy of Dried Broad Beans Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East. The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations. CONTACT THE SPECIALIST NOW (24/7) NO BROKERS PLS