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PRINGLES POTATO CHIPS 165g we currently have a stock of pringles 40g, 65, 150g, 154g, 161g, 165g ,169g and 187g available at competitive prices. pringles original 40g pringles sour cream & onion 40g pringles hot& spicy 40g pringles papika 40g pringles original 165g pringles sour cream & onion 165g pringles hot& spicy 165g pringles papika 165g pringles original pringles salt &vinegar 169g pringles sour cream & onion 169g pringles cheddar 169g pringles bbq 169g pringles loaded baked potato 169g pringles jalapeno 169g pringles ranch 169g pringles honey mustard 169g pringles pizza 169g pringles multigrain original 169g pringles multigrain farmhouse cheddar 187g pringles multigrain sour cream & onion 187g pringles french onion dip 161g pringles lightly salted 169g pringles xtreme blastin'buffalo wing 169g pringles screamin'dill pickle 169g pringles cheezummms cheddar & sour cream 169g pringles cheezummms mild jalapeno cheddar 169g pringles cheezummms four cheese 169g pringles reduced fat original 150g pringles reduced fat sour cream & onion 160g pringles fat free original 154g pringles fat free sour cream & onion 154g please kindly contact us directly to get an updated quotation for the above product and more. Please feel free to whatapp our sales representative.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

INCI Adopted Name: Methyl Paraben CAS Registry No.: 99-76-3 EINECS No.: 202-785-7 Molecular Formula: C8H8O3 Molecular Weight: 152.15 Structural Formula: Synonyms: Methyl p-Hydroxybenzoate; Methyl 4-hydroxybenzoate 4-Hydroxybenzoic acid, methyl ester In food preservative effect: methyl paraben is internationally recognized as broad-spectrum efficient food preservatives,is widely used in soy sauce, vinegar and other spices, pickled products, baking food, sauce products, beverage, wine and fruit and vegetable preservation, etc, This product is widely used in the anti-corrosion of medicine, food, textile industry and other fields such as cosmetics, feed, and daily industrial products.

Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free. This ingredient is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts. You may have seen it in the label of wines, cheeses, cider, mead, soft drinks, and baked goods

Potassium Carbonate is mainly used in the soap, glass and dishware production but it can also be used for various other applications like mild drying agent, food production like grass jelly and moon cakes, alkalization in cocoa powder, a buffering agent in the production of mead and wine, water softening agent, fire suppressant, and a nutritional supplement in animal feed. Specifications Appearance: White granular K2CO3: â?¥ 99.50% KOH: < 0.20% KCl: < 0.015% K2SO4: < 0.01% Fe: < 5 PPM Na: < 0.4% Pb: < 2 PPM Ignition Loss: < 0.50% Packing 55.12 LB Bag, 40 Bags per Pallet

2-amino-2-methyl-1-propanol appears as a white crystalline block or colorless liquid. The melting point is 30-31C, the boiling point is 165C, 67.4 (0.133kPa), the relative density is 0.934 (20/20C), and the refractive index is 1.449 (20C). It is miscible with water and soluble in alcohol Used for the synthesis of surfactants, vulcanization accelerators, acid gas absorbers. Derivatives formed with carboxylic acid compounds are used for gas chromatography analysis. Carbonyl protective reagent. Synthesis of 2,2, 2-1-2-methylazopropyl (a very useful intermediate) with high yield. The only highly effective precipitator of levopimaric acid in pine vinegar. It is an organic base used as a neutralizer and is generally used as a resin neutralizer in cosmetics. 2-amino-2-methyl-1-propanol is mainly used as a biostabilizer and pH stabilizer in the field of metal processing. The product is widely used in Europe and the United States for the concentration and post-treatment of metal processing fluids, and is the main raw material for the development of biostable formulations. It is used to increase and stabilize pH value in field replenishment to save and extend the life of metal working fluid. The product also has the advantages of anti-cobalt precipitation, low foam and so on. For the synthesis of surfactants; Vulcanization accelerator; Acid gas absorbent.

It is a white crystal with corrosive to skin and toxic. It is soluble in water and methanol, slightly soluble in ethanol, insoluble in propanone and liquid ammonia. When it is in hot water decomposition will occur to release ammonia and ammonium bifluoride. It is white or colorless transparent orthorhombic crystal at room temperature, with a slightly sour taste. It is easily deliquescent when heated or in hot water and decomposes into ammonia and hydrogen fluoride. Decomposed in hot water, the aqueous solution is strongly acidic. It is obtained by neutralizing anhydrous hydrofluoric acid with liquid ammonia. Mainly used as glass etching agent, wood and wine preservative, disinfectant, zirconium drops reagent and fiber mordant and reagents to extract rare elements. Chemical reagents, glass etchants (used in conjunction with hydrofluoric acid), disinfectants and preservatives in the fermentation industry, solvents for beryllium oxide to beryllium, surface treatment agents for silicon steel sheets, and production of ceramics, magnesium alloys, aluminum alloys, etc., boilers Scale removal and elution of feedwater systems and steam generation systems, acid treatment of oilfield sands, catalysts for alkylation and alkylation of isomerized components.

Sodium metabisulfite FCC/Photo Grade is a natural compound that can be used as a preservative, antioxidant, bleach, color fixative and leavening agent in both industrial and food applications. It is used as an antioxidant/reducing agent in photographic film, a corrosion inhibitor in the oil/gas industry, a bleaching agent in coconut cream, and a laboratory reagent. It is utilized in gold precipitation to eliminate chromium. Sodium Metabisulfite FCC/Photo Grade is mainly used for food applications; it functions by reacting with oxidizing agents and preventing oxidation and browning of food products. It also inhibits the growth of bacteria, yeast, and mold. It's used in canned mushrooms, candied, vermicelli, and other products to whiten them, keep them fresh, and extend their shelf life. It is used in shrimp, maraschino cherries, lemon drinks, and other products to preserve their color and prevent discoloration. It's also used in wine, beer, juice, and other beverages to prevent spoilage and fermentation, and to enhance their flavor and clarity and in biscuit, baked food, and bread to act as a leavening agent and to improve their texture and volume. Sodium metabisulfite is food grade and meets the standards of the Food Chemical Codex (FCC). Sales Specification Appearance: White or slightly yellow crystal powder Assay (Na2S2O5): 97% Insoluble in water: 0.03% Arsenic: 0.002% Heavy Metal as Pb: 0.001% As: 0.0002% Cd: 0.0001% Fe:0.005% pH: 4.0-4.6 Packing 50 lb bag , 44 bags per pallet

Sodium Erythorbate FCC Grade is mainly used in food industry, it is used as an food additive and antioxidant in a broad range of foods like meat, fish, beer, fruit juice, syrup crystal, canned fruit and vegetable , nutritional supplients,cake, dairy products, soft drinks ,sherry,wines, pickles, and grease etc. In processed meats, such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, aiding in a faster cure and retaining coloring. As an antioxidant, it helps improve flavor stability and stops the formation of carcinogenic nitrosamines. Sodium Erythorbate FCC grade is also used as an ingredient in personal care products, it is primarily used in hair and nail products, functioning as an antioxidant. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Sales Specification Quality: Meet FCC IV Standard of USA Description: White, odorless, crystalline powder or granular Assay: 98.0-100.5% PH Value: 5.5-8.0 Heavy Metal: 10 PPM Max Lead: 5 PPM Max Oxalate: Pass test Clarity: Pass test Loss on Drying: 0.25% Max Packing 25 kg carton, 40 cartons per pallet

Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application. Malic Acid (DL-Malic Acid) FCC-Wintersun WC Code: 13-006-01 Sales Specification Appearance: White Crystalline Powder Assay (as C4H6O5): 99.0 ~ 101.0% Total Impurities: 0.1% Max Specific Rotation [�±]D25C: -0.10 +0.10 Fumaric Acid: 1.0% Max Maleic Acid: 0.05% Max Water Insoluble Matter: 0.1% Max Melting Point: 128C ~ 132C Heavy Metals: 20 mg/kg Max Moisture: 2.0% Max Sulfated Ash: 0.1% Max Packing 55.12 LB bag, 40 bags per pallet

Mackerel 300/500 Description Product name Fish Minimum quantity 20 kg Product Type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white. Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.

Description Product name Fish Minimum quantity 24 kg Product type Block Country of origin Argentina The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. These are deep-water fish found at depths of 50 to 1000 m. Redfish is caught by bottom trawling and is also caught by trawling with other species of fish. Redfish can grow up to a meter in length and weigh up to 15 kg. This fish matures only in 10-12 years of life when it grows to a length of 30-40 cm. Redfish can be identified by their red color, large eyes, and protruding lower mouth. The Redfish is a pelagic sea fish with a flattened body covered with scales. Young fish are brown-gray, and adults become bright red. The meat of this fish is highly valued because it has a lot of protein, is fatty and nutritious, and because of the small number of bones and bones, it is also liked by children. Redfish is suitable for steaming, stewing, baking in the oven and grill, and smoking. Serve well with white Italian wine.

CAS 64-17-5 HS code 2207100000 Packing&Shipping Packing in iron drums: 160KG/IRON DRUM, 80 IRON DRUMS , without pallets, 12.8 Tons/20'FCL; 160KG/IRON DRUM, 152 IRON DRUMS , without pallets, 24.32 Tons/40'FCL; Packing in IBC drums: 800KG/IBC DRUM , 20 IBC DRUMS,(without pallets),16Tons/20'FCL; 800KG/IBC DRUM , 32 IBC DRUMS,(without pallets),25.6Tons/40'FCL Packing in ISO TANKs: 18.5 Tons / ISO TANK Shipping: within 12 days after T/T in advance payment Edible alcohol (edible Alcohol) is also called fermented distilled wine. It is mainly made of potatoes, grains and sugars as rawmaterials through cooking, saccharification and fermentation. It is used in food industry. Its flavor features are divided intofour parts: color, fragrance, taste and body. That is to say, the content of aldehyde, acid, ester and alcohol in distilled wine.Different tastes and gases will make distilled wine Different flavors of In terms of the quality of edible alcohol products, grainalcohol is the best, followed by potato alcohol, and molasses alcohol is the worst. Edible alcohol is the product obtained byfiltering and rectifying food and yeast after fermentation in the fermentation tank. It is usually the aqueous solution ofethanol, or the mutual solution of water and ethanol. The purity of alcohol is usually 96%. Used as Disinfectant in Hospitals and home Used as solvent for resins and varnish and inks Used as Fuel Used in Laboratories Ethanol has many USES. First of all, ethanol is an important organic solvent, widely used in medicine, paint, sanitary products, cosmetics, oils and other fields. Secondly, ethanol is an important basic chemical raw material, which is used for manufacturing acetaldehyde, ethylamine, ethyl acetate, acetic acid, etc., and derives many intermediates of medicine, dye, paint, perfume, synthetic rubber, detergent, pesticide and other products. Thirdly, 75% ethanol aqueous solution has strong bactericidal ability and is a commonly used disinfectant in medical treatment.Finally, similar to methanol, ethanol can be used as an energy source. In 2017, various ministries and commissions in China jointly issued relevant policies to promote the nationwide use of vehicle ethanol-fueled gasoline

Ajwain Seeds Specifications PROPERTIES VALUES LIMITS Product Name Ajwain Seeds Carrom Seeds Cleaning Machine Cleaned Sortex Cleaned Purity 99 995 As Per Customer Requirements Moisture 10 Max Place of Origin India Total Ash 95 Max Salmonella Absent 25 Gms Acid Insoluble Ash 175 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1314 Metric Tons 40 FT Container 2627 Metric Tons Ajwain Seeds Benefits and Uses Fresh and dried leaves are widely used as herbs in many countries Ajwain seeds are also very helpful in asthma insomnia and constipation The essential oil that is obtained from ajwain exhibits anesthetic antifungal antibacterial properties Ajwain seeds are also rich in fibre vitamins minerals and antioxidants Heart health consumes one tablespoon of ajwain seeds with warm water to stimulate the heart It is also beneficial to cure chest pain Used in cooking ajwain is used in small quantity in making biscuits snacks sauces soups soft drinks and pickles for good digestion Kidney stoneajwain seeds are taken regularly with vinegar or honey for a week This remedy removes kidney stone with the urinal flow