Consume maca in form of a hot coffee like beverage. The most enjoyable way to obtain the energizing effect of maca. Made from 100% fully grown maca roots and concentrated to boost its nutritional content as well as add a pleasant bold flavour. Can also be used in tea recipes.
To produce our Camu Camu Flakes, the berries are left to ripen longer in order to achieve a sweeter taste. Camu Camu Flakes can be brewed for a lovely Vitamin C filled tea, can be added to snacks and allow for many additional uses which a powder is less suitable for. 17% Vitamin C or more - give us a call we are happy to ship you a sample!
The Lotus Biscoff biscuit is thin, crispy, and has a unique caramelized flavor with hints of cinnamon and brown sugar. The texture is crunchy, making it a popular accompaniment to coffee or tea.
Coriander seeds powder is derived from the crushed and ground seeds of the coriander plant. It boasts a citrusy, warm flavor profile with subtle earthy undertones. This aromatic spice is a staple in many cuisines, offering a well-rounded taste that enhances the overall flavor of dishes.
Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.
Immerse yourself in the exquisite tenderness and extraordinary flavor of our Private Selection Wagyu Striploin. Handpicked for its exceptional marbling and intense beefy taste, this exclusive cut guarantees a dining experience that is both rare and unforgettable.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
W180 W240 W320 Type: Cashew Nut Shelf Life: 12 month Manufacturer: Guangxi Bechampion Ingredients: NO Content: cashew nut Instruction for use: NO Cultivation Type: Organic Processing Type: Baked Style: Dried Packaging: Bags Grade: High-class Use: Food Brand Name: QSSP Model Number: cashew nut C Processing: Raw + Dried Quality: Premium Grade AA Color: White Ivory Taste: Delicous Cashew Nut Kernel Cashew nut: Nutritious Nuts Flavor: Original Flavor
Essential details Storage Type: Frozen Style: Canned Specification: Frozen Fresh Sardine Product Type: Fish Ingredients: Sardine Fish, Frozen Fresh Sardine Content: For eat Address: AUSTRIA Instruction for use: Ready to cooking Variety: Sardine Preservation Process: Oil Part: Body Shelf Life: 3 years Place of Origin: AUSTRIA Packing: Plastic Bag Seafood: Frozen Flavor: Seafood Flavor Packaging & delivery Lead time: Quantity(tons) 1 - 10000 >10000 Lead time (days) 15 To be negotiated
Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.
Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Dried yellow peaches are a golden delight, providing a naturally juicy and chewy experience. The drying process intensifies the peach flavor, creating a snack that balances sweetness with a hint of tanginess. These dried peaches are versatile, perfect for snacking or adding a fruity touch to cereals, salads, or desserts.
Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.
Dried dates are a natural and nutritious sweet treat, created by drying fresh dates to concentrate their sugars. They have a chewy texture, offering a delightful combination of natural sweetness and a subtle caramel-like flavor. Dried dates are a convenient snack and a versatile ingredient in both sweet and savory dishes.
Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.
