Buyer is interested to receive quotations for the following RFQ -
Product Name: Cooking Oil
Specifications :
Type: Soybean Oil
Testing Parameter Specification
1. Appearance: Liquid And Yellowish To Light Golden Yellow Color.
2. Color In A 1 Inch Cell On The Lovibond Scale Expressed As Y+5r, Not Deeper Than. 7.5
3. Refractive Index at 40°C 1.466 - 1.470
4. Relative density 20°/20°C 0.919 - 0.925
5. Saponification value (as KOH), mg/g 189 - 195
4 4
lodine Value 120 - 143
6. Acid value of Fat (as KOH), mg/g Max 0.6
7. Unsaponiable matter, % by mass Max 1.5
8. Peroxide value Max 5.0
9. Flash Point, Pensky -Martin (closed) "C Min 250
10. Phosphorus Content No Visible Break On Heating The Oil At 250°c
11. Vitamin A, mg/kg 15 - 30
12. Lead (as Pb), ppm Max 0.1
13. Arsenic (as As), ppm Max 0.1
14. Cadmium (as Cd), ppm Max 1.0
15. Mercury (Total), ppm Max 0.25
16. Iron (as Fe). ppm Max 1.5
17. Copper (as Cu), ppm Max 0.1
18.others Free From Any Types Of Extraneous Matter. Oxidized And Burnt Flavor
Packaging Information:
Packaging Filling Of Oil Is To Be Done Through Authomated System Without Any Human Touch.
Primary Packaging In Food Grade PET Jar With Security Sealing In Cap.
Secondary Packaging In 5 Ply Corrugated
Please provide a quotation to the following requirement from importer -
Product Name: Cooking Oil
Specifications :
Type: Fully Refined Soybean Oil
For Human Consumption
GMO Status: Regular (Conventional) Soybean Oil Is Acceptable
Packaging: Flexitanks (halal-certified) In 20-foot Containers
Per Shipment Volume: 25 Metric Tonnes Per Container (150 MT Total Across 6 Containers)
Frequency: Ongoing Long-term Business; Weekly Shipments Preferred
Timeline: Immediate Supply Required Urgent Delivery
Halal Certification: Halal Declaration Is Required
Food Safety Compliance: Gso 1016/2015 Standards Must Be Met
Labeling: Product Label To Include Arabic Text, Expiry Date, And Nutritional Info (Label Sample Attached)
Certificates: Certificate of Origin (COO) Is Mandatory
