Expires in 84 days
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet
Quality: Grade A Greater Than 50 Gram
Origin: Usa
Specifications:
Quality: Grade A Greater Than 50 Gram
Origin: Usa
Inspection: Ccic / Sgs
Specifications
Unit Weight: 35g-45g
Unit Length: 8cm-10cm
Featherless, Washed, And Cleaned
Only White Skin (outer Yellow Skin Removed)
Moisture Content Below 3%
Free From Bad Smell
Black Spots Below 1%
No Bruising, Excessive Blood, Stains, Burns, Hair, Or Chemical Burns
Broken Bones Below 2%
Drainage: 1c - 5c For 8 Hours
Shelf Life: At Least 24 Months
Carton Label: Standard International Labels Accepted By Chinese Authorities
And Customs For Frozen Poultry
Packaging Terms : Standard 20kg Carton, Inner - Two 10kg Layers Or As Per Capability
Quantity Required : 10 Forty-Foot Container
Shipping Terms : CIF Or FOB
Destination Port : China
Payment Terms : MT103 Initial Then DLC X 12
Looking for suppliers from : Worldwide
Contact : Ricardo Benard
The buyer would like to receive quotations for -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet And Paws
GACC Number Required
Quantity Required : 81 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Tianjin Port, China
Payment Terms : To be discussed with sellers
Looking for suppliers from : Worldwide
Contact : Nancy Simmons
Please quote for the following wholesale product requirement -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet
Packaging Terms : Customized
Quantity Required : 1000 Ton/Tons Monthly
Shipping Terms : CIF Or FOB
Destination Port : China
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Mei
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet
+18-30gm Grade A
Quantity Required : 50 Twenty-Foot Container Monthly
Shipping Terms : CIF
Destination Port : Turkey
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Vural Bayrak
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet
Origin: Brazil
Grade A
Quantity Required : 1 Twenty-Foot Container Monthly
Shipping Terms : CIF
Destination Port : Shenzhen, China
Payment Terms : DLC
Looking for suppliers from : Brazil
Contact : Lee Kh
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet
Style: Frozen
Quantity Required : 5 Ton/Tons
Shipping Terms : CIF
Destination Port : Qingdao Port, China
Payment Terms : L/C And DLC
Looking for suppliers from : Russian Federation
Contact : Yan Luan
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet And Chicken Raw
Style: Frozen
Quantity Required : 1000 - 1500 Ton/Tons Monthly
Shipping Terms : CIF
Destination Port : China
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Nadhir Mustafa
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet, MJW, Whole
Quantity: Trial Order Of 1 Container Each 27 Metric Ton/metric Tons
Packaging Terms : Customized
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : China
Payment Terms : DLC Non Transferable
Looking for suppliers from : Brazil
Contact : Nancy Simmons
Please quote for the following wholesale product requirement -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet
Style: Frozen
Quantity Required : 10 Forty-Foot Container Monthly
Shipping Terms : CNF
Destination Port : Haiphong, Viet Nam
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Leonard Chua
Please quote for the following wholesale product requirement -
Product Name: Frozen Meat
Specifications :
Type: Chicken Feet
Price Per Ton
Quantity Required : 1 Ton/Tons
Shipping Terms : FOB
Destination Port : Turkey
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Paul Suska
