Expires in 39 days
Please quote for the following wholesale product requirement - Product Name: Cocoa Butter And Cocoa Nibs Specifications : Food Grade Qty : 100 Kg Each Regular Requirement Quantity Required : 100 Kilogram/Kilograms Shipping Terms : CIF Destination Port : Pakistan Payment Terms : To be discussed with sellers Looking for suppliers from : Pakistan Contact : Waleed Khan
Please quote for the following wholesale product requirement - Product Name: Cocoa Butter Specifications : For Chocolates Quantity Required : 1000 Kilogram/Kilograms Shipping Terms : CIF Or FOB Destination Port : Saint Lucia, West Indies, Saint Lucia Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Jason Marcellin
Buyer is interested to receive quotations for the following RFQ - Product Name: Cocoa Product Specifications : Type: Cocoa Butter And Cocoa Mass Quantity: 10-24 Tons To Start With Note: Suppliers From Europe Only Preferred Quantity Required : 10 - 24 Ton/Tons Shipping Terms : CIF Destination Port : Poland Payment Terms : Bank Transfer/According to insurance Looking for suppliers from : Europe Contact : Max
Buyer is interested to receive quotations for the following RFQ - Product Name: Cocoa Products Specifications: Type: Cocoa Beans, Cocoa Powder, Cocoa Butter, Cocoa Mass Cocoa Beans Are Fermented, Then Dried, Whole Beans, Moisture Content 7.5%. Packaging : 25kg - 30kg/ pack Qty:Quantity : 20' container Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Cat Lai Port, Ho Chi Minh City., Viet Nam Payment Terms : LC Looking for suppliers from : Asia, Malaysia, Indonesia Contact : Alex Nguyen
Buyer is interested to receive quotations for the following RFQ - Product Name: Cocoa Butter Substitute Specifications : ISFAT™ Cocoa Butter Substitute (CBS) CBS (Cocoa Butter Substitute) Like The One AAK, ISF or IFFCO produce Intercontinental Specialty Fats Sdn Bhd ISFAT™ H2100 Description ISFAT™ H2100EM Is A Refined, Fractionated, Hydrogenated Vegetable Fat Of Lauric Origin Application ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both moulding and Coatings. The hard consistency of ISFAT™ H2100EM Provides A Crisp Snap And Excellent Gloss Retention Properties To The End Products. Additionally, Steep And Complete Melting Profile Of ISFAT™ H2100EM Results In A Cooling Sensation And A Pleasing Mouthfeel With Excellent Flavour Release. Since The Compatibility Of ISFAT™ H2100EM with cocoa butter is limited, low fat cocoa Powder (10-12% fat) Should Be Used. Typical Values Fatty Acid Composition, % AOCS Ce 1e-91 Saturated Fatty Acids : 100 Monounsaturated Fatty Acids : Less Than 1 Polyunsaturated Fatty Acids : Less Than 1 Trans Fatty Acids : Less Than 1 Additives Sorbitan Tristearate (E492), Soy Lecithin (E322) Packing In 20- / 25-kg Carton Box With Inner PE Bag. Other Packing Is Available Upon Request. Recommended Storage Conditions Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible. Recommended Shelf Life 12 Months From Date Of Production Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : ASWP, Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Denys Nazaruk
Buyer: Cocoa butter
Supplier: Natural colors
food flavors
essential oils & oleoresins
natural plant extracts
spices
ingredients & food additives
synthetic colors
Services:
Buyer: Natural cocoa powder
alkalized cocoa powder
Supplier: Chocolates, chocolate spreads, peanut butter, granola bars, cereal bars, high protien bars, entry level protein bars, fortified chocolate bars, chocolate coated nuts
Buyer: Cocoa mass, cocoa butter, flavours.
Supplier: Food cocoa
Services: Trading
Buyer: Cocoa powder, cocoa butter
