Please quote for the following wholesale product requirement - Product Name: Frozen Meat Specifications : Type: Chicken Frozen Whole Quantity Required : 5 - 10 Twenty-Foot Container Monthly Shipping Terms : CIF Destination Port : Iraq Payment Terms : Bank Transfer Looking for suppliers from : Europe Contact : Fatih Dereli
Livestock supplier, beef cattle, halal lamb and beef
Fresh egg
Chicken eggs
Frozen Meat Like Halal Frozen Chicken
Yellow corn for animal feed
Poultry offal meal (55% & 65% crude port.), feather meal, broilers hatching eggs, layers hatching eggs, day old brliler chicks, day old layer chicks
Premium And Super Premium Pet Foods Including Longshelf Life Sausages, Frozen Foods And Snacks.
Live cattle, sheep, buffalo
Raw skins
Poultry meal, fish meal
Livestock cattle (male or female), frozen or fresh beef carcass
Sheeps tongue fresh
Frozen beef tendons
Chicken paws
Chicken paws
The buyer would like to receive quotations for - Product: Buffalo Meat Without Bones Specifications: Style: Frozen Quantity: 1 Container Every Week Quantity Required : 1 Twenty-Foot Container Weekly Shipping Terms : CIF Destination Port : Turkey Payment Terms : LC Looking for suppliers from : Worldwide Contact : Zouhir Alhussein
Meat and bone meal, poultry meal, food additives
The buyer would like to receive quotations for - Product: Wet Salted Cow Croupons Specifications: Cheap Priced Dry Or Wet Rawhides 11-12KG Double bend Raw Hides %100 Machine pulled 1240 kg Quantity Required : 1 20' fcl / month Quantity Required : 1 Twenty-Foot Container Monthly Shipping Terms : CIF Destination Port : Istanbul, Turkey Payment Terms : LC/TT Looking for suppliers from : Worldwide Contact : Ali Irimagzi
The buyer would like to receive quotations for - Product Name: Raw Hides And Skins Specifications : Material: Cow Skin Use: Belt, Furniture, Handbag, Luggage, Sofa, Garment, Shoes Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Istanbul, Turkey Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Ali Irimagzi
