Food staples: wheat flour, sugar, rice, cooking oil, frozen seafood, dried fruit ppe: nitrile gloves, latex gloves, face masks, surgical masks, n95 respirators, medical coveralls and gowns, protective clothing against chemical and biological contamination, anti electrostatic protective clothing, boot covers, head covers/hoods
Fish frozen , sea frozen , squid, lobster, mackerel , ribbonfish , moonfish, butterfish, ray fish, sardine , anchovy, mahi mahi , oilfish , top shell meat , skate , eel .