Frozen yellowfin tuna steaks, bellies, saku, loins, cubes. frozen squids, cuttlefish, octopus, mahi mahi, red snapper, grouper. frozen abalone, dried abalones, dried sea cucumbers.
Food staples: wheat flour, sugar, rice, cooking oil, frozen seafood, dried fruit ppe: nitrile gloves, latex gloves, face masks, surgical masks, n95 respirators, medical coveralls and gowns, protective clothing against chemical and biological contamination, anti electrostatic protective clothing, boot covers, head covers/hoods
