Saffron and dry fruits
Saffron and dry fruits
Tilak tulasi, yelovera, red rose, colour full rose plant, vicks tulsi
Dry fruits, saffron
Herbs like curry leaves, kalinga and barnsley
Seasoning herbs like oregano, natural herbs
Shallots, onions, garlic, cinnamons
Khair wood, areca nut
Cordyceps, tea leaf, broom, hottest chilly
Honey, caviar, saffron
Raw cashew nuts, pepper, rubber
Saji khar, dal, black pepper and papad
Hot and sweet peppers fresh, or dry like : habanero(all type) scotch bonnet (all type)red chili peppers, cubanelles peppers, dry scorpio moruga, and carolina reaper
Pistachio, raisins, almonds, cashew, walnut, cardamom, black pepper, cloves, cumin seeds
Dates, pistachio and saffron
Pepper, coffee, coconut
Black pepper , walnut and bed sheet
A4 paper, cofee, betal nut
Asafoetida hing nuts, dried fruit
Fresh ginger, assam tea, meghalaya coal and betel nuts
