Vegetable and cereal crop (grain/field crop) seeds, white maize & yellow maize, paddy, pearl millet, forage sorghum, hybrid vegetable seeds, okra, onion, brinjal/eggplant, bottle gourd, bitter gourd, radish, beetroot, carrot, french bean, long yard bean mustard, cucumber, watermelon, muskmelon, coriander, knol khol, cowpea, tomato, chilli, pumpkin, sponge gourd, ridge gourd, ash gourd, snake gourd
Various kinds of japanese foods and ingredients; japonica rice, bonito soup base, wasabi, fruit juice, frozen cake, yokan (gelled sweet bean paste), fresh vegetables, fruits, seafood products, etc.
