Soybeans, cashew nuts, pigeon peas, shea nut, dry ginger
Dehusked Split Masoor (Masoor Dal)
Dehusked Split Masoor (masoor Dal)
Dals, Pulses, Millets
Toor Dal
Chickpeas, Moong Dal ,Chana Dal, Red Lentils, Urad Dal
Kabuli chickpeas, kabuli chana, garbanzo beans
Chana dal, urad, mong, toor