Kala chana, brown chickpeas, bengal gram, Australian origin.
Dehusked Split Masoor (Masoor Dal)
Soya beans, cashews nuts, pigeon peas, shea nut, dry ginger
Peanut, gram dal, toor dal, urad dal, rice
Moong, Toor
Masoor-dal-whole
All pulses
Masoor daal
Toor daal
Pulses like moong, toor and urad
Lentils like chickpeas, pigeon peas and organic moong, chickpeas, lentils, organic moong, pigeon peas
Pulses like chana dal and toor dal, chana dal, moong dal, toor dal, urad dal
Pulses like chickpeas, pigeon peas and bengal grams, bengal grams
Non polished masoor daal, lentils, mansoor daal, masoor dal, non polished mansoor daal, unpolished masoor dal
Daal like chana daal, masoor and toor daal
Pulses like toor dal, chana dal and red kidney beans
Dals like moong dal, bengal gram dal and masoor dal, green moong dal, pulses, toor dal
Pulses, masoor, toor, urad
Pulses like pigeon pea, chickpeas, red lentils, kidney beans, black gram
Lentils, chickpeas and pigeon peas