Fatty acids, glycerine 99.5% usp/ep/bp, fatty alcohols including, sodium lauryl sulphate, sles 70%, cdea, cocamidopropyl betaine (capb), egds & egms, glycerol monostearate, glycerol monolaurate, polysorbate 20, 60, 80, soap noodles, isopropyl lauryl, palmitate (ipp), myristate (ipm), stearate, 2ethylhexyl(octyl){ stearate, palmitate, cocoate}, cetyl palmitate, myristal myristate, medium chain triglyceride (mct), food & cosmetic grades palm kernel and palm oil residue
Frozen milk fish, seafood products, and other agricultural products.
Dried fish like dilis or bolinaw, tilapia, pusit, fist tapa, dangit
Processed Meat Products Like Pork Tocino, Tapa, Smoke & Skinless Longaniza, Embotido, Morcon, Burger Patties, Meat Loaf, Salami And Siomai
Prawns, silver and black pomfret, whole sole fish, frozen ribbon fish (whole round & headless), frozen croaker fish (t.t, silver, yellow), red grouper, sea bream, lizard fish, katti fish, sardine, indian mackerel.
Sugarcane, Juice , Muscovado Sugar, Molasses & Sugarcane Vinegar, Blended Yarns , Cotton Fiber, O Woven Fabrics , Bags, Pouches, Place Mats And Table Runners
Lobsters, abalone, prawns, crabs, cuttlefish whole/fillet, squid whole/fillet, octupos, fish (tuna, sailfish, bluemarlin, dorado or mahimahi.mackerel, slippers tails, coral trout (lapulapu)
Wooden bowls, packaging materials such as sin may ribbons, floral arrangements, bread and fruit baskets, wall decors, linens waste bins, gift boxes and baskets, shells and promotional items, coordinated placemats, menu folders and bill jackets, christmas stockings
