Pulses: black masoor, lobia, sabit moong daal, spilit mong daal, red spackled kidney beans, maash daal, split chick peas, chana aust jambut spices: red chillies (dandi cut), red chillies powder, fenugreek seed, white cumin seed, black cumin seed. rice: rice irri 6 25% broken, rice irri 6 parboiled, rice irri 9, rice irri 9 parboiled, rice irri 6 silky 5% broken herbs: ajwan (ajwain), fennel seeds (saunf) dry fruits: cashew, almond, pistachio, peanuts oil seeds: coriender seeds, cumin seeds, fenugreek seeds, seesame seeds, sunflower seeds vegetable: fresh potato & onion
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