Flour like wheat, besan and rice flour
Cereals and grains, spices such as red chillies, turmeric, coriander
Gloves, Mask, Cover Roll, Social Distancing Mats, Food Items
Fmcg Products , Sugar, Rice, Pulses N Cereals, Spices And Condiments, Frozen Chicken ,Meat, Seafood, Vegetables, Chocolate, Biscuits N Confectionery, Dates, Nuts N Dry Fruits, Beverages Juice, Soft Drinks, Energy Drinks, Mineral, Sparkling Water, Fruit Pulp, Cheese Products, Honey, Etc Non Food Products, Toiletries, Personal Care N Hygiene And Floor Cleaning Materials And Accessories. Packaging And Disposable N Paper Products. Etc.
Cashewnut, chickpeas, pigeon peas, sesame, soybeans, white maize, yellow maize, beef carcass, beef, goat meat carcass, goat meat, sugar, rice and etc.
Dry seashell, operculum, murex, big dollar seashell, small dollar seashell, senegali, thailandi, afriki, yellow plastic seashell, cowrie, river clamp, camphor powder, costus root etc.
Grains, wheat, yellow corn, sorghum red, sorghum white, corn, oats, vetches, canary seeds, oil seeds: soybean, rapeseed, flaxseed, high oleic sunflower seeds, pulses: yellow whole peas, yellow split peas, red lentils, green lentils, football lentils, red split lentils, chickpeas, kidney beans, nuts & spices: walnuts, coriander, confectionary seeds & nuts: sunflower seeds, pumpkin, cereals: oat flakes, bulgur, semolina, couscous, buckwheat groats, corn groats, barley groats, wheat groats, hulled millet, pearl barley, wheat flour: grade premium, grade first 50/25 kg pp bags, retail package 1 kg, 2 kg, 5 kg paper bags, feed ingredients: linseed cake, sunflower meal, sunflower cake, soybean meal, yellow peas husk, yellow peas husk granulated, oat bran granulated, wheat bran granulated
Millets and millet based products such as millet health mix, millet appalam, millet flour, millet rte foods. traditional rice mappillai samba, karupu kavuni, kerala matta rice, brown rice and red rice. wood pressed oil sesame oil, coconut oil & groundnut oil. jaggery powder karupatti (black) corn starch & corn flour
