Ginger, cardamom, mustard, bhatmas
Ginger, cardamom, mustard, bhatmas
Pulses like moong dal, toor dal and urad dal
Chilly, turmeric, garlic, tomato
Fresh Ginger
Ginger, onion, garlic potatos
Red lentils, chickpeas, wheat, UCO, CPO, CDRO, RBD oils
Wheat, spices
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi
Black cardamom, bay leaf, dry ginger, wintergreen oil, jatamansi oil, cinnamon oil, zanthoxylum oil, eucalyptus oil, timur pepper, huang jing, polygonatum
Black cardamom, bay leaf, dry ginger, wintergreen oil, jatamansi oil, cinnamom oil, zanthoxylum oil, eucalyptus oil, sichuan pepper, timur, huang jing, polygonatum
Cumin seeds
Black Mustard Seed
Canola Seed
Soybean Seed
Black Pepper Powder
Cardamom (black allaichi)
Cumin Seeds
Ghost chilly powder
Green cardamom
