Socks, Milk.
Anhydrous milk fat 99.8 %.
Bypass Fat 84% And 99%
Cheese, labneh, fresh & soft cream cheese, mozzarella cheese (shredded and block), traditional cheeses, cheesecake cheese mix, UHT thick cream
Cream cheese, parmesan cheese, mozzarella cheese, milk, butter, margarine
Tapioca Pearl, Topping For Milk Tea