Rice, pulses and cooking oil
Biopesticides and spices such as cloves, cardamom and cinnamon
Millets, organic turmeric, black rice, kava
Oats & timber, cashew nuts
Yellow maize, parboiled rice, sunflower oil
Pulses like moong dal, pigeon peas split, malaysian wooden door
Corn, wheat, protein for animal feed
Spices like pepper, A4 copier paper, briquettes
Groundnut and gingelly seeds crude sunflower and crude palm oil
wheat, chicken eggs and rice
White sugar, maize, non-basmati rice
Fresh coconut, white coconut copra and coconut shell charcoal
Jeera, till, sruff
Babul gaund, baheda sabut, chana churi, dalchini, gugal
Fresh coconut, white coconut copra and coconut shell charcoal
Rice husk, coal, broken rice, millet
Raw spices like pepper, packing material
Raw cotton, mustard seed, cotton seed
Alfa alfa hay, oats, barley
Chia seeds, lemongrass, kalonji, soya bean seeds
