Black pepper, white pepper, clove, nutmeg, mace, ceylon cinnamon coconuts and coconut products, ceylon tea , fruits, vegetable, garlic, chilies (dry and raw), dhal, cardamom, dry fish, salt fish, canned fish, frozen fish
Black pepper, cardamom, nutmeg, clove, cinnamon stick, mustard seeds, fennel seeds, cumin, turmeric finger, coriander seeds, peanut, saffron, star anise, toor dal, urad dal, fresh ginger, dry ginger, garlic, cashew nut, tamarind, tamarind seeds, amla, lemon, pakku mattai (plates), coconut, dry coconut (or) copra, coconut shell, coconut powder, coir peat briquettes, coir curled rope, t-shirt, pure honey, palm sugar, lemon gross oil, palm oil, ground nut oil, coconut oil, sesame oil, organic vegetables and fresh vegetables, cotton Socks
Organic Spices Like Ginger, Lakadong Turmeric, Assam Lemon, Assam And Dargeeling Tea, Agarwood Oil, Agarwood Chips, Assam Red Rice, Manipur Black Rice, Aromatic Assam Rice, Citrus Fruits, Agarwood Oil, Agarwood Chips, Hand Tufted Carpets, Handicrafts, Embroidered Bed Sheets, Embroidered Curtains, Assam Silk, Essential Oil, Blankets, Woodcrafts And Wall Hangings.
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Almond nut, beach nut, cashew nut, hazelnut, macadamia nut, mongongo nut, pecan nut, pine nut, pistachio nut, walnut, coconut, sweet chestnut, tamarind, food grains, white maize, yellow maize, corn oil, coconut oil, sunflower oil, canola oil, black and white pepper, turmeric, curcumin, wheat, india masala, millet, sorghum, cumin seeds, cardamom, turmeric finger, red chilli, cinnamon stick, powder, cloves, red chilli powder, back pepper powder, garlic, paste, powder, bay leaf, black cumin, black cardamom, saffron, fenugreek, crushed maize, chili, mustard seed, corn flakes, cereal, pink pepper, thyme leaf, ginger, dry ginger, sugar, poultry chicks, hatching ggs, rice bran oil, pasta, peanut butter, rice, essential oils and vegetable, corn starch, beet sugar pulp, soya bean seed, white kidney beans, lentil, milk powder, ghee, milk protein concentrate, dried apricot, red raisin, canola meal, toothpaste, gluten free wheat flour, 100% quality bee wax, groundnut, cardamom
Rice (broken/rejection), rice (black/white) , wheat, wheat flour, sugar (brown/white), spices (cumin, black pepper , turmeric , red chilli, cardamom) , pulses (chana dal, masoor dal , moong dal, toor dal) , chickpeas , desi gram/chana , seeds [mustard/chia (black,white)/coriander], edible oils (soyabean/rice bran/mustard) , milk powder, dry fruits (raisins/cashew nuts) , tea leaves , all varieties of salt , incense sticks (agarbatti), wheat flour
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
