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Organic castor oil, wildcrafted seamoss, bladderwrack, soursop leaves pumpkin seed oil, moringa seed oil, cold press coconut oil, castor oil with pumpkin seed oil, castor oil with moringa oil and other organic herbs.
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Rice, Oil, Seeds, Nut, Flour, Corn, Wheat, Starch, Beans, Fruit, Meal, Feed, Chicken, Sugar, Lobster, Crab, Prawns, Shrimp, Fish, Sunflower Oil, Soybeans Oil, Vegetable Oil, Palm Oil, Corn Oil, Canola Oil, Cooking Oil, Edible Oil, Rapeseed Oil, Basmati Rice, Jasmine Rice, Parboiled, Maize, Onion, Garlic, Ginger, Egg, Lentils, Raisin, Pulses, Buckwheat, Cardamom, Yellow Corn, White Corn, Chickpeas, Split Pea, Corn Millet, Grain, Kidney Beans, Coffee Beans, Cacao, Green Mung Beans, Pinto, Soybeans, Corn Flour, Wheat Flour, Apple, Avocado, Banana, Lemon, Limes, Mango, Orange, Potato Starch, Tapioca Starch, Almond Nut, Pistachio, Walnut, Cashew, Betel, Brazil, Chestnuts, Ginkgo, Hazel, Macadamia, Nutmeg, Peanuts, Pecan, Pine, Apricot, Pili, Black Pepper, Canary, Canola, Rapeseed, Caraway Seed, Castor Seed, Chia Seed, Coriander Seed, Cotton, Cumin Seed, Flax Seed, Jatropha Oil, Mustard Seed, Niger Seed, Perilla, Pumpkin, Q
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Rice, Oil, Seeds, Nut, Flour, Corn, Wheat, Starch, Beans, Fruit, Meal, Feed, Chicken, Sugar, Lobster, Crab, Prawns, Shrimp, Fish, Sunflower Oil, Soybeans Oil, Vegetable Oil, Palm Oil, Corn Oil, Canola Oil, Cooking Oil, Edible Oil, Rapeseed Oil, Basmati Rice, Jasmine, Parboiled, Maize, Onion, Garlic, Ginger, Egg, Lentils, Raisin, Pulses, Buckwheat, Cardamom, Yellow Corn, White Corn, Chickpeas, Split Pea, Corn Millet, Grain, Kidney Beans, Coffee Beans, Cacao, Green Mung Beans, Pinto, Soybeans, Corn Flour, Wheat Flour, Apple, Avocado, Banana, Lemon, Limes, Mango, Orange, Potato Starch, Tapioca Starch, Almond Nut, Pistachio, Walnut, Cashew, Betel, Brazil, Chestnuts, Ginkgo, Hazel, Macadamia, Nutmeg, Peanuts, Pecan, Pine, Apricot, Pili, Black Pepper, Canary, Canola, Rapeseed, Caraway, Castor, Chia, Coriander, Cotton, Cumin, Flax, Jatropha, Mustard, Niger, Perilla, Pumpkin, Quinoa, Safflower, Sesame, Sunflower, Moringa,
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Fruits, vegetables and spices, curry leaves, mint, spinach, cabbage, cauliflower, bitter gourd, brinjal, capsicum, cluster bean, corn, cucumber, drum stick, green chiliies, indian gooseberry, jackfruit, jamun, lemon, okra, papaya, pumpkin, ridge gourd, gourd, tomato, beetroot, garlic, potato, radish, banana, custard apple, grapes, guava, jamun, mango, musk melon, papaya, pineapple, pomegranate, watermelon, mustard seeds, black cardamom, black pepper and powder ,black salt, red chilli and powdern , cinnamon , coriander seeds and powder, cashew nut, turmeric finger and powder, desiccated coconut, cumin seeds and powder,
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Wheat, black sunflower seeds for oil and horses, striped sunflower seeds iregy, pioneer and jaguar type, coriander whole and split seeds, canary seeds, rapeseeds, yellow corn, corn starch, sunflower meal, potato starch, various types of beans, safflower seeds, alfalfa bales/granulate, yellow and red millet, chickpeas, peeled oats, oats, red and green peas, sugar beet pulp granules, barley malt, beer grain, mixes for birds, fennel oil, lavender oil, sweet root, sortex sweet lupine, canned foods, hand sanitizers, cleaning detergents, neutralizers, degreasers, face creams, lotions, liquid soaps, personal travel kits, glycerin soaps, micellar water, anti aging serums, milk thistle, sunflower oil, bee additives, sodium hydrogen carbonate
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Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
