Red kidney beans, pinto beans, black beans, small red beans
Organic Nepalese Green Tea, Coffee, Cardamom, Fresh Ginger, Fresh Vegetables,
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans
Hazelnut, cardamom, turmeric and black tea
Black pepper , green cardamam , coconut , spices
Tea, Rice, Spices, Condiments
Tea and cinnamon , cloves , paper
Food products, red tea
Green cardamom, arabic green coffee beans, cloves, white pine beans, black pepper, red pepper, white pepper, spices
Quartz mineral & other minerals such rhodelites, green garnets and red garnets
Black pepper, cloves, green cardamom, cinnamon, red chilli, star anise, dry beans, coffee, tea
Black pepper, cloves, green cardamom, cinnamon, red chilli, star anise, dry beans, coffee, tea
Dried fennel seeds, fenugreek seeds and green cardamom,cardamom,dried spices,fennel seeds,fenugreek seeds,green cardamom
Ginger, Cinnamon Black Cardamom ,Green Tea, Black ,Tea Coffee Beans
Food Items, Canned, Beverages, Spices, Milk Products, Ice Cream
Agro products:, soybean, pulses, maize, rice, sugar, cooking oil, spices: turmeric, chillies, coriander, cumin, mustard, cardamom and spices powder
Black cardamom, tea, coffee, ginger
Rice, pulses, ginger, black cardamom
Black cardamom, coffee, ginger, turmeric, and other herbs
Rice, cumin, coriander, red chilli powder, fennel, coconut desiccated, sugar fine, cinnamon, cardamom, black pepper, clove, chickpeas 7, 9,
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
