Jaggery, rice, spice, green gram
wheat, gram, spice, snacks
Light speckled kidney beans, pigeon peas, chickpeas, green gram
Rice, gram dhall, wheat
Cereals and grains, spices such as red chillies, turmeric, coriander
Raw Makhana, Roasted And Flavoured Foxnuts, Sattu, Roasted And Flavoured Gram
Whole wheat flour (atta), wheat bran, gram flour
Chana dal, moong dal
Saji Khar, Dal, Black Pepper And Papad
Kabuli channa ( chickpea), jowar, bajra, ragi, rajma, poha, roasted bengal gram
Wheat, mustard seed, gram, soybean
Pulses like urad dal, chana dal and toor dal
Pulses like chickpeas, bengal gram and kidney beans
Chia seeds, green grams, beans, cowpeas
Masoor Dal
Raw cotton, green mung bean
Redgram, black gram, green gram, bengal gram, soya, sunflower seed
Green gram and green peas
Wheat flour and maida
Split Red Lentil (maisoor Dhal), Sugar