Mung bean, chickpeas, pigeon peas, beans, sorghum
Wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc
Lentils, peas, chickpeas , beans, dals
Gram Flour,Flour
Rice, wheat, flour, gram, gram flour
Desi chickpeas, red lentils whole, chana dhaal, red split lentils, kabuli chickpeas, mung beans, faba beans, dun/kaspa peas, wheat, durum, barley, sorghum, canola
Ghee, oil, maida, cheeni, yeast, salt, egg and lpg gas
Chana dal, urad, mong, toor
Pigeon pea toor dal
Green mung beans, split huskless mung beans, red mung beans, red kidney beans, sago seeds
Wheat, mustard oil, moong, makka, peanut dhan.
Pulses Like Chickpeas, Grams And Black Eyed Pea
Dals
Groundnut, Gram, Pea, Wheat,
Pulses like chana dal, moong dal and urad dal
Channa, Tur
Raw Makhana, Roasted And Flavoured Fox Nuts, Sattu, Roasted And Flavoured Gram
Masoor Dal
Besan (gram flour)
Wheat, chana, barley
