Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Fish
Specifications :
Type: Tuna, Grouper, Mackerel, Etc.
Form: Frozen
Quantity: 2-3 20ft Containers And 1 40ft Per Month
Quantity Required : 2 - 3 Twenty-Foot Container Monthly
Shipping Terms : CIF Or CNF
Destination Port : Male, Maldives
Payment Terms : L/C At Sight (Prepay 20% In Advanced - 80% Against Scanned Original Documents)
Looking for suppliers from : Worldwide
Contact : Ilyan
The buyer would like to receive quotations for -
Product Name : Frozen Fish
Specifications :
Spec ; Surmai, Bangda, White Pomfret, Halwa, Raawas, Tiger Prawns, Basa.
Quantity : 30 -50 Kg Later on MOQ
Quantity Required : MOQ
Shipping Terms : By Road
Destination Port : Gujarat, India
Payment Terms : Bank Transfer
Looking for suppliers from : India
Contact : Noumaan Mansuri
Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Fish
Specifications :
Type: Tuna, Grouper, Mackerel, Etc.
Form: Frozen
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CFR
Destination Port : Bangkok, Thailand
Payment Terms : T/T Or L/C
Looking for suppliers from : Worldwide
Contact : Markus
The buyer would like to receive quotations for -
Product Name: Frozen Fish
Specifications :
Type: Tuna, Grouper, Mackerel, Etc.
Form: Frozen
Quantity Required : 1 Forty-Foot Container
Shipping Terms : CIF
Destination Port : Sohar, Oman
Payment Terms : To be discussed with sellers
Looking for suppliers from : Worldwide
Contact : Amir
Fish Fillets
Frozen Pangausis Fish Skin
Pangasious Basa
Frozen Pangasius Fillet
Pangasius fillet well trimmed, frozen fish
Frozen Pangasius Fillet, Basa Fillet
Redfish Heads And Head On Frames Frozen In Bags Or Boxes
Frozen pangasius fillet, frozen fish fillets
Frozen fish fillets
Frozen whole round milk fish
Frozen fish like salmon, sardine and silver fish, frozen fish, frozen pomfret fish, frozen salmon fish, frozen sardine fish, frozen silver fish
Frozen fish
Frozen fish
Frozen Fish
Frozen fish
Whole frozen fish
