Frozen fish like jelly fish, salmon and black codfish
Plant based products, such as cassava flour and mung bean protein.
Fish meal, fresh fish and prawns
Ribbon fish, lobster, lobster seed
Fresh and frozen fish like cuttlefish, salmon fish, tuna, scallops, oysters, blue grenadier/hoki, orange roughy, squid, flake/shark, mackerel
Fish's like rohu, pagash, katla, roopchand, jilebi, moosu merigal
Frozen tilapia fish
Frozen Seafood Like Shrimps, Squid And Crabs
Seafood like frozen yellow fin tuna, ribbon fish, pomfret, cuttle fish, frozen yellow fin tuna, mackerel, pomfret, red snapper
Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood, rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot, kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane, red onion,dll
Fish Like Tuna, , Meat, Fin, Liver Oil King Fish Red, White, Black & White Green, Yellow Spanner, Dip Sea Crab, Lobster Octopus, Prawns
Frozen pangasius fish fillets, frozen fish fillets, frozen pangasius fillets, pangasius fillets, pangasius fish fillets
Vegetable And Seafood
Seafood
Frozen Nile Perch Fillets, Chilled Nile Perch Fillets, Headless And Gutted Whole Nile Perch
Live King Crabs,Crabs,Lobsters,Prawns,Sardines,Sea Cucumber
Salmon Hamour. Monkfish Swordfish Sea Bass
Seafoods Moonfish, mackerel, ruby fish, red snapper, salmon heads vcut 400g, squid rings
Crab, shrimp, fish
Crab shrimp fish
