Live oysters
Gigas raw
Depurated jackknife clams or pico de pato, quahog clams or palabritas, oysters, black/blood clams or conchas negras, abalone, clams, peruvian scallops.
White and brown clams, clams, frozen clams
Natural mother of pearl shell, abalone shell
Seaweed , seashells
Snow crab in shell, snow crab
Abalone, sea cucumbers
Food from cis like wheat, rice, sugar, frozen meats like chicken, beef, pork, lamb, and edible by-products, seafood like fresh, frozen and chilled lobster, abalone, sea cucumber, tiger prawn, oyster, cosmetic products
Frozen fish, cuttlefish, loligo squit, golden threadfin bream, red bigeye, octopus, yellow ell, ribbon fish, stingray, kingfish, catfish, surimi, white pomfret, black pomfret, white sea prawn, baby octopus, scallop, indian mackerel, sardinella, emperor, yellow croaker, black tiger shrimp, vannamei shrimp, skipjack tuna, ribbon fish, yellow fin tuna, tilapia, red snapper, pangasius, etc.
Oyster, yellow tail, mussel
Pimento, allspice, pimenta dioica, malagueta, jamaican pepper, zielle angielkie
Black fungus, cuttlebone, black pepper, green cardamom, lily, lotus seeds, cloves, star anise, fennel, field thistle, yam, hawthorn, ebony, dried papaya, fire maren, seville orange flower, jade, bamboo, licorice, angelica dahurica, ginkgo, white hyacinth bean, longan meat (longan), cassia seed, lily, nutmeg, cinnamon, bergamot, oysters
